1Bagel and Lox
PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAMThough you can almost always find scallion cream cheese, we included a mini recipe that adds extra herbaceous-ness thanks to fresh dill, which we all know pairs beautifully with salmon. Top these with whatever you like—we're partial to red onion, cucumbers, and capers, but you do you.
Get the Bagel and Lox recipe.
2Dutch Baby Pancake
EMILY HLAVAC GREENNothing pleases a brunch crowd like an impressively puffy Dutch baby. Our recipe is a blank canvas for both sweet and savory toppings—we've got recipes for 4 of our favorites, including lox and cream cheese.
Get the Dutch Baby Pancake recipe.
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3Smoked Salmon Pasta
PARKER FEIERBACHSmoked salmon pasta sounds really fancy, but the truth is it's one of the easiest and fastest dishes we've ever made. It comes together in just under 30 minutes, meaning it's perfect for whipping up for a weeknight seafood dinner, but still good enough to impress your guests for holidays and celebrations.
Get the Smoked Salmon Pasta recipe.
4Lox
June XieLox is technically different from smoked salmon, which requires an additional process of gently smoking the cured fish by using low heat from burning wood chips over a long period of time. Although some lox continue on to a cold-smoke for additional flavor development, our version keeps it cool and simple by skipping the intensive smoking process that can be difficult to achieve at home.
Get the Lox recipe.
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5Cedar Plank Salmon
ERIK BERNSTEINWe love using a cedar plank to grill salmon not just because it helps prevent the fish from sticking to the grill, but also because it adds a subtle, smoky flavor to the salmon. Who says you need to buy a smoker?!
Get the Cedar Plank Salmon recipe.
6Everything Deviled Eggs
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7Smoked Salmon Dip
Brandon BalesFor those of you who wouldn't dream of a bagel without smoked salmon or lox (our people!), this dip is for you. It combines smoked salmon, spicy horseradish, bright lemon, and finely chopped dill with cream cheese and Greek yogurt for the creamiest, most savory dip imaginable.
Get the Smoked Salmon Dip recipe.
8Creamy Smoked Salmon Cobbler
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9Everything Cucumber–Smoked Salmon Bites
RYAN LIEBE 10Smoked Salmon Dip
BRIAN WOODCOCKPacked with freshly chopped dill, minced shallots, capers, lemon zest, and smoked salmon, this zesty dip is equally suitable for your weekend brunch or cocktail party.
Get the Smoked Salmon Dip recipe from The Pioneer Woman.
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11Tea Smoked Salmon With Pickled Cucumber And A Lemon Butter
HINDS HEADThe pickled cucumber is a very northern European taste and makes the perfect tart accompaniment to the tea-smoked salmon. The tangy butter is halfway between butter and cheese—yum!
Get the Tea Smoked Salmon With Pickled Cucumber And A Lemon Butter recipe from Country Living.
12Homemade Gravlax
It's surprisingly easy to make your own cured salmon for the best-ever bagels and lox. Feel free to try with different herbs if you're not a huge fan of dill.
Get the Homemade Gravlax recipe from Good Housekeeping.
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13Sweet-and-Smoky Cedar-Planked Salmon
BRIAN WOODCOCKWant to try your hand at smoked salmon at home but don't have a smoker? Use a cedar plank on your grill instead! It'll add the smoky flavor you crave, but is WAY easier to store at home. 😉
Get the Sweet-and-Smoky Cedar-Planked Salmon recipe from Country Living.
14Smoked Salmon & Dill Breakfast Hash
If you are a smoked salmon lover, this is the breakfast hash recipe for you! The smoky fish melds with sautéed potatoes and fresh dill for a dish that would be great for breakfast, lunch, or dinner.
Get the Smoked Salmon & Dill Breakfast Hash recipe from The Pioneer Woman.
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15Smoked Salmon Dip
Packed with freshly chopped dill, minced shallot, capers, lemon zest, and smoked salmon, this zesty dip is equally suitable for your a weekend brunch or cocktail party. It features the trifecta of creamy ingredients—softened cream cheese, mayo, and sour cream—for best dippable consistency and tastes amazing when served alongside bagels or chips.
Get the Smoked Salmon Dip recipe from The Pioneer Woman.
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