1Healthy Pumpkin Muffins
Park FeierbachWe might have dubbed these guys healthy, but they sure don't taste like it! We love them fresh from the oven, or days later toasted in a skillet with butter. For the full fall experience, serve alongside our best-ever pumpkin spice latte. š
Get the Healthy Pumpkin Muffins recipe.
2Pumpkin Curry
Joel GoldbergPumpkin is often only used in pumpkin pies or in pumpkin soups. But the earthy, sweet vegetable is the perfect base for a spicy, Thai-inspired coconut curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness that will add a lot to the final dish. Then we take some of the roast pumpkin and actually blend it into the curry sauce, which adds another layer of pumpkin flavor to the dish.
Get the Pumpkin Curry recipe.
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3Pumpkin Zucchini Bread
Erik BernsteinBanana bread is the queen of loaf cakes, sure. And just plain pumpkin bread is truly fantastic. But you know what might be the dark horse in the race to loaf cake royalty? This pumpkin zucchini bread. The zucchini adds a level of moisture and subtle sweet flavor that will make this bread a must-make for your next brunch, Thanksgiving, or potluck.
Get the Pumpkin Zucchini Bread recipe.
4Pumpkin Pie Energy Balls
Parker FeierbachThese "energy balls" are exactly what they sound like: perfect little bites of energy that will help you satisfy your sweet tooth without a sugar crash. Made with oats, coconut, almond butter, and pumpkin puree, they're totally healthy and satisfying.
Get the Pumpkin Pie Energy Balls recipe.
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5Pumpkin Ravioli
Parker feierbach These autumnal ravioli may not be quick or easy, but they are SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!
Get the Pumpkin Ravioli recipe.
6Sikil Pāak (Pumpkin Seed Salsa)
Andrew BuiIf salsa verde and hummus had a child, it would remind us of this dip. Our version of sikil pāak, which in Mayan means āpumpkin seedā and ātomato,ā respectively, is inspired by the Yucatecan version that uses ground unhulled pumpkin seeds and red tomatoes. Our riff calls for hulled pepitas and charred tomatillos, and its subtle smokiness keeps us coming back for more.
Get the Sikil Pāak (Pumpkin Seed Salsa) recipe.
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7Keto Pumpkin Bread
Andrew bui Out of all the amazing pumpkin desserts in the world (even the ones with carbs!), this is a keto MVP. So from the months of September to December, we eat the cinnamon-kissed, chocolate chip-studded loaf like itās our job.
Get the Keto Pumpkin Bread recipe.
8Vegan Pumpkin Pie
beatriz de costa For most people, pumpkin pie at Thanksgiving is non-negotiable. We agree! This version is every bit as good as the classic, bursting with fall flavors and dolloped with ultra-silky coconut whipped cream. Word to the vegans: This pie is so good, you might want to stash a slice to yourself before the whole fam gets to it. š
Get the Vegan Pumpkin Pie recipe.
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9Pumpkin Soup
Ethan CalabresePumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup, but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups.
Get the Pumpkin Soup recipe.
10Pumpkin Chili
June XieOkay, so we know you're here for a "pumpkin" chili recipe, but *plot twist* this recipe actually uses kabocha squash. (Did you know that all pumpkins are squashes but not all squashes are pumpkins?) Also known as "Japanese pumpkin," kabocha is like a cross between butternut squash and a starchy sweet potato, complex with floral aromas and earthy chestnut notes, making it perfect for chili.
Get the Pumpkin Chili recipe.
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11Pumpkin Oatmeal Cookies
erik bernstein Pumpkin oatmeal cookies combine the best of oatmeal cookies with pumpkin's delicious seasonality. Soft and chewy with a maple glaze that adds an autumnal flair, these pumpkin oatmeal cookies are just the thing to fill up your cookie jar this fall.
Get the Pumpkin Oatmeal Cookies recipe.
12Family-Style Pumpkin Pie Baked Oats
Jenny huang What's one easy way to get everyone together for breakfast? These pumpkin pie baked oats! It serves a crowd and it's simple enough to whip up on a weekday morning. The warm scent of pumpkin pie spice will draw your family in, and the crunchy, sweet pepita topping will keep them coming back for more. š
Get the Family-Style Pumpkin Pie Baked Oats recipe.
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13Pumpkin Lasagna
Ethan calabrese 14Roasted Pumpkin Seeds
Ethan CalabresePumpkins are pretty amazing. You can carve them, roast them, serve them savory or sweet. One of their best (and often overlooked) attributes is their seeds! They're great prepared super simply, roasted with salt and melted butter, but the variations are completely endless. We love ranch seasoning, taco seasoning, or cinnamon sugar for an added pop of flavor.
Get the Roasted Pumpkin Seeds recipe.
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15Panera Autumn Squash Soup
Parker feierbach Panera has a cult following around their soups, especially their autumn squash soup. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and fully fall flavor. Topped with spiced pepitas, this fall soup is great as an appetizer or filling enough to be the main course.
Get the Panera Autumn Squash Soup recipe.
16Crustless Pumpkin Pie
Parker Feierbach For those that can't have gluten or think the pie crust is just a vessel to get the best part of the pie, this pumpkin pie is for you. Made without the crust, this pie takes less than half the time and WAY less effort. No making pie crusts, no chilling, and no blind baking. It's a Thanksgiving miracle.
Get the Crustless Pumpkin Pie recipe.
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17Pumpkin Hummus
Brad Holland 18Keto Pumpkin Cheesecake
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19Vegan Pumpkin Spice Latte
20Pumpkin Alfredo
Chelsea LupkinRegular ol' Alfredo? Bo-ring. Pumpkin adds depth and a pop of color to this irresistibly creamy, gourd-eous pasta.
Get the Pumpkin Alfredo recipe.
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