16 Passover-Friendly Cookie Recipes You'll Be Baking All Year Round

We skipped the flour and butter but still created the fudgiest cookie with the crispiest edges. Whether you're gluten-free or not, you'll find it hard to stop eating these cookies.

Get the Flourless Fudge Cookies recipe.

These are the perfect bite-size treat for any time of day—feel free to skip the chocolate if you want to keep them less sweet. For a pink, raspberry version, smash 1/4 cup fresh raspberries into the foamy egg white mixture with a fork and then toss in the coconut.

Get the Air Fryer Coconut Macaroons recipe.

You won't believe these little cookies only have six ingredients, not including a pinch of salt (most of which you probably already have on hand!). We made 'em mini so you can eat more of them! 😊

Get the Air Fryer GF Peanut Butter Chocolate Chip Cookies recipe.

If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto liqueur as well as citrus zests, these cookies get made multiple times a season, year after year.

Get the Amaretti Cookies recipe.

This classic Italian cookie is perfect for the almond lovers in your life. You'll find this cookie in practically any Italian bakery, and it's commonly found throughout Southern Italy and Sicily. The treat is studded with "pignoli", Italian for pine nuts, and gets even more nutty flavor from a hefty amount of almond paste (one of our favorite secret weapons in baked goods for its rich, slightly sweet flavor). Egg whites help give the cookies a chewy and airy texture, and also help make this cookie totally gluten-free—no flour required!

Get the Pignoli Cookies recipe.

Buckwheat flour is a nutritional powerhouse: High in fiber and minerals, it's known for its cardiovascular benefits (and despite its name, it's not actually wheat and thus all clear for Passover). Meanwhile, glutinous rice flour acts as a milky, starchy binder, and almond flour helps to create a rich, nutty, plushy chew. The barely detectable pinch of lavender works together with bright citrus and smokey coffee to balance out the earthiness of the gluten-free flours, and a touch of milk powder completes the flavor package.

Get the Buckwheat Chocolate Chip Cookies recipe.

These delicate French cookies are somehow simultaneously crispy, chewy, soft, and light as air, thanks to egg whites. This makes them the perfect blank canvas for creative flavors and colors. Make sure all your ingredients are room temperature to achieve the greatest success.

Get the French Macarons recipe.

Though you may not have a snowy Passover, these gluten-free snowball cookies will taste just as good in the spring.

Get the Walnut Snowball Cookies recipe.

When you just can't stand any more matzo-based desserts, make these gluten-free coconut macaroons instead. You could skip the chocolate, but we don't recommend it.

Get the Ultimate Macaroons recipe.

The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least. So why would you want to eat a gluten-free chocolate chip cookie? Because, depending on who you ask, these gluten-free chocolate chip cookies are even better than the OG. Don't believe us? Give these a try.

Get the Gluten-Free Chocolate Chip Cookies recipe.

Meringues may look fancy AF, but they're actually super-easy to make—so long as you keep beating the egg white-sugar mixture until you get stiff and glossy peaks.

Get the Best Meringue Cookies recipe.

Soft, chewy, slightly golden crispy edges with toasted coconut strewn throughout, these coconut cookies aren't too shy to highlight their star ingredient. Topped with even more coconut right before baking, these chewy cookies with a crispy edge are a coconut lover's dream.

Get the Coconut Cookies recipe.

The buttery, gluten-free base to these versatile cookies pairs well with just about any filling. Pair them with raspberry, blackberry, strawberry—the world is your oyster when it comes to these adorable, bite-sized treats.

Get the Gluten-Free Almond Thumbprints recipe.

Who doesn't love a good snickerdoodle?! We took inspiration from one of our all-time favorite cookies for this keto shortbread, with the addition of shredded coconut and coconut flour for a hint of tropical flavor. We're hooked.

Get the Coconut Snickerdoodle Cookies recipe.

These cookies are seriously magical. Super-easy to make and without any flour, you can feel good about eating way more than just one. Make sure neither your coconut oil or butter is melted. You want them both at room temperature, but solid or the cookies will spread too much while baking.

Get the Keto Magic Cookies recipe.

This almond cookie is a carefree, one-bowl affair that yields cute little bites with a whole lot of texture. Almonds make an appearance in three forms in this recipe: almond butter, almond flour, and sliced almonds. Eat them fresh for a warm, cakey bite, or let them cool for a soft-on-the-inside, crisp-on-the-edges experience.

Get the Triple Almond Cookies recipe.