10 Dishes You Should Never Make With Fresh Herbs
Fresher is not always better.

If you have backyard planters or an herb garden growing on your kitchen window sill, you may always be looking for recipes where you can use fresh herbs so your growing efforts don't go to waste. Basil leaves atop a homemade pasta dish, mint leaves in a handcrafted cocktail or mocktail, rosemary-infused olive oil. You get the picture. Most of the time, fresh herbs are a delicious addition to a dish, but there are some recipes you shouldn't prepare with fresh herbs. Here are 10 dishes in which you should never use fresh herbs.
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