1Spicy Jalapeño Margaritas
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEInfusing alcohol is one of our favorite ways to get creative with cocktails, and it works especially well with jalapeños. A long steep in tequila allows the fresh verdant flavor of the pepper to come through, along with that signature spice. To balance the heat, we recommend the addition of sliced cucumber to cool things down (but don't worry, they're still plenty hot!).
Get the Spicy Jalapeño Margaritas recipe.
2Strawberry Mezcal Margarita
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Classic Margaritas
The margarita, now one of the most popular cocktails in the world, is thought to have started out as the variation on another Prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for brandy and lime juice for lemon juice, and a classic was born. TMYK!
Get the Classic Margaritas recipe.
4Skinny Margaritas
PHOTO: ANDREW BUI; FOOD STYLING: FRANCESCA ZANIMargaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them 😉). Win win!
Get the Skinny Margaritas recipe.
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5Champagne Margaritas
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON 6Salted & Spiced Watermelon Margaritas
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7Cadillac Margarita
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAMA Cadillac margarita is basically a higher-end margarita made with a high-quality tequila (typically a reposado) and Grand Marnier. Reposado tequila will have notes of oak and vanilla, making this margarita really stand out.
Get the Cadillac Margarita recipe.
8Frozen Strawberry Margaritas
Andrew buiThis fruit-forward margarita works best with frozen strawberries, so you can make it year-round! We love adding fresh basil for some sweet anise-y flavor, but other fresh herbs like mint or even cilantro can kick up the flavor of this sunny cocktail too.
Get the Frozen Strawberry Margaritas recipe.
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9Pineapple Margarita
ANDREW BUIWhen we’re feeling the beach vibes, we reach for a pineapple margarita. Fresh and fruity with the perfect kick of tequila, this margarita will take you straight to the shore, frosty glass in hand, in less time than it takes to squeeze those limes.
Get the Pineapple Margarita recipe.
10Peach Margarita
Joel GoldbergThere are a bunch of ways to infuse a drink with fruit like steeping some actual fruit in the alcohol itself or making a syrup out of berries or fruit juice. In this case we have packed peachy goodness into this margarita with two ingredients: peach schnapps and peach puree.
Get the Peach Margarita recipe.
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11Margarita Pops
ERIK BERNSTEINIf you're a frozen margarita fan, these are the pops for you! Using small dixie cups makes these popsicles a dream to unmold. Simply cut a small slit and peel the rest off.
Get the Margarita Pops recipe.
12Frozen Watermelon Margarita
Parker FeierbachThis recipe requires a little forethought. Chop up some fresh watermelon and throw it in the freezer the night before you make the margs—this ensures the drinks are perfectly slushy and ICE cold. (If you forgot, don't fret! Two hours in the freezer should do the trick.)
Get the Frozen Watermelon Margarita recipe.
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13Color-Changing Margarita
Park Feierbach 14Frozen Blue Moscato Margaritas
ERIK BERNSTEINWine lovers will absolutely love these margarita slushies because of the tasty addition of sweet moscato. Simply combine all ingredients and blend 'em up! You can make this as frozen or as loose as you want, based on how much ice you use. We love garnishing these with blueberries in the summer (particularly to keep with the bright blue theme), but use whatever fruit you like.
Get the Frozen Blue Moscato Margaritas recipe.
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15Mimosa Margaritas
Parker Feierbach 16Blueberry Lemonade Margaritas
Emily Hlavac GreenTurn your margarita into summer goals with this blueberry lemonade version. Have some leftover blueberry simple syrup? It tastes AMAZING in seltzer water, and is a great sweetener for iced tea. You can even stir it into yogurt or ice cream for a punch of blueberry flavor.
Get the Blueberry Lemonade Margaritas recipe.
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17 Mezcal Margarita
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDSWith an earthy, slightly smoky flavor, mezcal brings a uniquely savory quality to the typically tequila-based margarita. To spice things up, we add a colorful salt rim spiked with grapefruit zest and red pepper flakes. Tweak the mixture to your preference with different citrus (orange would also be delicious!) or other spices.
Get the Mezcal Margarita recipe.
18Virgin Raspberry Mango Margarita Slushies
Emily Hlavac GreenWhen it's a real scorcher, refresh with these gorgeous frozen virgin margaritas, made zesty with lots of lime. We love layering raspberry and mango for the sweet-tart tropical flavor, but strawberry and pineapple is a solid combo too. This recipe is alcohol-free, but feel free to add tequila and triple sec if you'd like to make them boozy.
Get the Virgin Raspberry Mango Margarita Slushies recipe.
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19Cottontail Margaritas
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONWhile the kids have their fun at the egg hunt, sit back and sip on one (or two) of these too-cute cottontail margaritas this Easter. Paired with a marshmallow-coconut rim, these fruity margs promise to transport you on a tropical getaway with each and every sip. Coconut fans—this just may become your go-to margarita.
Get the Cottontail Margaritas recipe.
20Apple Cider Margaritas
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
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