1Parmesan Roasted Green Beans
PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERICA JOYCE 2Green Beans Almondine
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Halloumi Salad
ANDREW BUIBesides the delightfully squeaky texture (where the cheese curd lovers at?), and the tangy, salty flavor, the high melting point of halloumi is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this arugula salad.
Get the Halloumi Salad recipe.
4Roasted Fennel With Delicata Squash & Apples
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
5Ratatouille
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 6Focaccia Bread
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREAll you need is a little patience (and a LOT of olive oil), and you can create the classic crackly-on-the-outside, soft-and-pillowy-on-the-inside-texture that’s synonymous with the classic Italian flatbread.
Get the Focaccia Bread recipe.
Advertisement - Continue Reading Below
7Green Bean Salad
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER 8Broccoli Cauliflower Casserole
Erik bernsteinThere’s your average casserole, and then there’s this cheesy loaded broccoli cauliflower casserole. Filled with plenty of veggies and feel-good flavors, there’s something in this dish for everyone. Hot tip: This goes over like gangbusters at potlucks.
Get the Broccoli Cauliflower Casserole recipe.
Advertisement - Continue Reading Below
9Melting Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCERThese melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.
Get the Melting Potatoes recipe.
10Honey Balsamic Glazed Brussels Sprouts
Parker feierbach The hardest part of making these Brussels sprouts is leaving them alone. They're cooked until perfectly tender and golden brown, then glazed with a balsamic glaze that will change your life. If you're anything like us, you're going to be popping these in your mouth like they're popcorn.
Get the Honey Balsamic Glazed Brussels Sprouts recipe.
Advertisement - Continue Reading Below
11Burrata Salad
Andrew buiThink of burrata salad as Caprese salad's fancy cousin. Peak-summer tomatoes are topped with luscious burrata (think a shell of mozzarella filled with a soft, creamy filling) and garnished with a shower of peppery basil leaves and savory chives. 😍
Get the Burrata Salad recipe.
12Cannellini Beans With Herb Sauce
ERIK BERNSTEINWhite beans are a great blank canvas, especially for bright, assertive flavors like lemon and fresh herbs. These beans prove from-scratch really does make a difference. (Psst... these beans are garlicky! If you want a more subtle garlic flavor, go with 2 cloves instead. 😘)
Get the Cannellini Beans With Herb Sauce recipe.
Advertisement - Continue Reading Below
13Garlic-Parmesan Roasted Carrots
This recipe made us wonder, Why don’t we roast carrots more often? When they roast, their flavor concentrates and sweetens. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side.
Get the Garlic-Parmesan Roasted Carrots recipe.
14Butternut Squash Casserole
Lucy schaeffer Advertisement - Continue Reading Below
15Garlic Knots
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SIMON ANDREWSSlathered in garlic butter goodness, these garlic knots are seriously irresistible. These savory bites come together in 30 minutes, making them a quick and easy side to your main pasta dish. Plus, you can soak up any leftover sauce with these babies.
Get the Garlic Knots recipe.
16Parmesan Brussels Sprouts Salad
Lindsay Hunt Advertisement - Continue Reading Below
17Sheet-Pan Panzanella
ANDREW BUI 18Cheesy Garlic Pull-Apart Bread
Joel Goldberg This is the ultimate cheesy garlic bread. This tear-and-share version of the classic side is perfect if you're aiming to serve a crowd. Plus, it's so fast and easy to whip up: Ready in 30 minutes with very minimal dishes, this pull-apart bread is the last-minute side of our dreams.
Get the Cheesy Garlic Pull-Apart Bread recipe.
Advertisement - Continue Reading Below
19Chicken Caesar Salad
PHOTO: LUCY SCHAEFFER, FOOD STYLING: LENA ABRAHAM“Decadent” doesn’t usually come to mind when you think of salad, but this one definitely is. With a rich, tangy dressing, tender, roasted chicken thighs, crunchy croutons, and a snowfall of freshly grated Parm, this chicken Caesar salad gives a flavorful, refreshing bite in contrast to your pasta bowl.
Get the Chicken Caesar Salad recipe.
20Antipasto Chickpea Salad
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCE Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below