1Cream Of Broccoli Soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONBye bye canned soup, healthy-ish homemade cream of broccoli soup is here to save dinnertime. This steaming bowl of deep green goodness is thickened with a starchy russet potato and made extra silky with a glug of heavy cream (try coconut cream or almond milk to keep it dairy-free!).
Get the Cream Of Broccoli Soup recipe.
2Elote Corn Soup
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREChili-spiced and lime-spiked, these sweet and creamy bowls take elote (or Mexican street corn) and turn it into the perfect summer starter or main. Most of the creaminess in this soup actually comes from blending the corn, but we find that a touch of extra creaminess from heavy cream makes it extra luxurious (feel free to omit if you want it dairy-free!).
Get the Elote Corn Soup recipe.
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3Gazpacho
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEWhen late summer rolls around and the tomatoes turn juicy and sweet, we can't get enough of them. When we're not busy scarfing them down in Caprese salad form, we love them in this classic summer soup. Our version also uses red bell peppers and cucumbers to really up that summer cornucopia flavor too.
Get the Gazpacho recipe.
4Red Curry Shrimp & Noodle Soup
PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
5Vichyssoise
PHOTO: ANDREA MONZO; FOOD STYLING: SPENCER RICHARDSThe main difference between vichyssoise and potato-leek soup is the temperature at which each is served. Potato-leek soup is usually served hot, while vichyssoise is served cold, making the latter a nice, chilled offering during the summer months.
Get the Vichyssoise recipe.
6Tomato Soup
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAMWhere other soups go heavy with the basil or Parm, we chose to focus on the star of the show in our recipe—three types of tomatoes blended with a generous splash of heavy cream creates a soup that’s rich and robust, with big flavor and a super-creamy finish.
Get the Tomato Soup recipe.
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7Clam Chowder
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREClassic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our best-ever recipe. It's ready to serve in 30 minutes, is simple to make, and makes for a filling side or a main dish depending on what you’re craving.
Get the Clam Chowder recipe.
8Caprese Chicken Gnocchi Soup
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE Advertisement - Continue Reading Below
9Zucchini Soup
PHOTO: ANDREA MONZO; FOOD STYLIST: SPENCER RICHARDSTraditionally zucchini soup has been made one of two ways: either cooked to death or pureed raw. This recipe combines the best of both approaches, starting with sautéed and garlic, then adding in raw zucchini, which blends into a velvety soup. A topper of garlicky chive yogurt adds tang and a hint of onion-flavor (and looks great too!).
Get the Zucchini Soup recipe.
10Zuppa Di Pesce
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDERSONWant to feel like you’re feasting on the Adriatic coast? You’ve got to make this zuppa di pesce recipe. If you’re looking for a shellfish extravaganza to impress family traveling from afar this summer, then boil up a pot of linguine and toast some crostini for one of the best-ever seafood-driven dinners.
Get the Zuppa Di Pesce recipe.
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11Taco Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREWhen you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (we’re talking 30 minutes!)
Get the Taco Soup recipe.
12Classic Chili
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
13Gazpacho With Burrata
RACHEL VANNICreamy burrata on top of a tomato and basil gazpacho is the most refreshing no-cook summer meal we can imagine. Some gazpacho has bread in it for added texture, but for this version, we liked the idea of serving toasted bread alongside to dip into the soup and spread the burrata on.
Get the Gazpacho With Burrata recipe.
14Thai Peanut Noodle Soup
PHOTO: ANDREW BUI; FOOD STYLING: TYNA HOANGHere, we’re using red Thai curry paste—one of our favorite pantry staples—to create a fast, flavorful peanut noodle soup in no time flat. With a creamy coconut peanut broth, crisp vegetables, and a shower of fresh herbs, this Thai-inspired noodle soup will become one of your new favorite summer dinners.
Get the Thai Peanut Noodle Soup recipe.
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15Roasted Red Pepper Soup With Gouda
PHOTO: LUCY SCHAEFFER; FOOD STYLING: SPENCER RICHARDS 16Corn Chowder
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREThis Northeastern classic chowder is one of our go-to comfort food dinners, and it's extra special in the summer with fresh sweet corn. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth.
Get the Corn Chowder recipe.
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17Green Goddess Soup
PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUIWhile most green goddess salad dressings rely on mayonnaise and one to two herbs for their creaminess and pale green color, we achieve the same flavor profile by using kale, cauliflower, 4 different herbs, and just a touch of Greek yogurt. The result? A vibrant green soup that’s pretty much a garden in a bowl.
Get the Green Goddess Soup recipe.
18She-Crab Soup
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISONSimilar to a crab bisque, this creamy soup comes to us from the South Carolina low-country. Thick, rich, and loaded with seafood flavor, it promises to take you to Charleston in less time than it takes you to clean your bowl.
Get the She-Crab Soup recipe.
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19Bacon Jalapeño Corn Chowder
Andrew buiWe already know that corn chowder is delicious, but what if we told you it could get even better with the addition of bacon + jalapeño? The salty, porky flavors of the bacon and the spiciness from the jalapeño pair beautifully with sweet corn, and the resulting soup will change your view of corn chowder forever!
Get the Bacon Jalapeño Corn Chowder recipe.
20Salmon Chowder
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREThis chowder is packed with tender, flaky fish, fresh sweet corn kernels, and rings of spicy jalapeño. Though a nontraditional addition, jalapeño adds a tasty touch of spice to offset the rich broth without making the chowder too hot.
Get the Salmon Chowder recipe.
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