Savory Comfort: 11 Cheese Soufflé Recipes

A classic, pillowy cheese soufflé turns supper into an act of kindness worth bestowing on yourself.

Recipe: Cheese Soufflé

One of Martha Stewart's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.

Recipe: Parmesan Cheese Soufflé

Soufflés are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that's left is to fold in egg whites and bake.

Recipe: Spinach and Gruyère Soufflé

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make — the only trick is getting them on the table before they deflate. Serve with a tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.

Recipe: Broccoli and Goat Cheese Soufflé

Duhallow (a buttery, creamy, new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé — all you need for a wholesome lunch.

Recipe: Duhallow Cheese and Grits Soufflé

Savory soufflé featuring grits and Cheddar cheese is a perfectly festive brunch dish for special occasions.

Recipe: Cheddar Grits Soufflé

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, Ideas in Food.

Recipe: Omelet Soufflé

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch.

Recipe: Asparagus-Goat Cheese Soufflés

This soufflé offers a good mix of flavors: salmon, gruyère, capers, and chervil leaves.

Recipe: Gruyère Soufflé

Ham and pepper jack cheese partner up in this light and fluffy soufflé that can be served for brunch or dinner with a simple green salad.

Recipe: Ham and Pepper Jack Soufflé