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Savory Comfort: 11 Cheese Soufflé Recipes

Impress your guests (and spoil yourself) with this collection of luxurious cheese souffle recipes.
<p>A classic, pillowy cheese soufflé turns supper into an act of kindness worth bestowing on yourself.</p><p><b>Recipe:</b> <a href="/recipefinder/cheese-souffle-recipe"><b>Cheese Soufflé</b></a></p>
Dana Gallagher
Light and fluffy, but also rich and luscious, what dish could feel more indulgent than a cheese soufflé? It's the kind of fare that can sate your cravings for comforting, savory, cheesy satisfaction, but also looks elegant on any brunch, lunch, or dinner table. Impress your guests (and spoil yourself) with this collection of luxurious cheese soufflé recipes.Can't get enough ooey, gooey, delicious cheese? Try one of these recipes featuring that favorite ingredient. Or, to create a pretty cheese plate perfect for a party, try some of these classic wine and cheese pairing ideas.
1

Cheese Soufflé

<p>A classic, pillowy cheese soufflé turns supper into an act of kindness worth bestowing on yourself.</p><p><b>Recipe:</b> <a href="/recipefinder/cheese-souffle-recipe"><b>Cheese Soufflé</b></a></p>
Dana Gallagher

A classic, pillowy cheese soufflé turns supper into an act of kindness worth bestowing on yourself.

Recipe: Cheese Soufflé

2

Best-Ever Cheese Soufflé

<p>Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.</p><p><b>Recipe:</b> <a href="/recipefinder/best-ever-cheese-souffle-recipe-fw0111"><b>Best-Ever Cheese Soufflé</b></a></p>
Quentin Bacon

Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.

Recipe: Best-Ever Cheese Soufflé

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3

Parmesan Cheese Soufflé

Parmesan Cheese Soufflé

One of Martha Stewart's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.

Recipe: Parmesan Cheese Soufflé

4

Spinach and Gruyère Soufflé

<p>Soufflés are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that's left is to fold in egg whites and bake.</p><p><b>Recipe:</b> <a href="/recipefinder/spinach-gruyere-souffle-recipe-mslo0811"><b>Spinach and Gruyère Soufflé</b></a></p>

Soufflés are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that's left is to fold in egg whites and bake.

Recipe: Spinach and Gruyère Soufflé

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5

Broccoli and Goat Cheese Soufflé

<p>This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make — the only trick is getting them on the table before they deflate. Serve with a tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.</p><p><b>Recipe:</b> <a href="/recipefinder/broccoli-goat-cheese-souffle-recipe-9487"><b>Broccoli and Goat Cheese Soufflé</b></a></p>

This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make — the only trick is getting them on the table before they deflate. Serve with a tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.

Recipe: Broccoli and Goat Cheese Soufflé

6

Duhallow Cheese and Grits Soufflé

<p>Duhallow (a buttery, creamy, new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé — all you need for a wholesome lunch. </p><p><b>Recipe:</b> <a href="/recipefinder/duhallow-cheese-grits-souffle-recipe-opr0310"><b>Duhallow Cheese and Grits Soufflé</b></a></p>

Duhallow (a buttery, creamy, new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé — all you need for a wholesome lunch.

Recipe: Duhallow Cheese and Grits Soufflé

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7

Cheddar Grits Soufflé

<p>Savory soufflé featuring grits and Cheddar cheese is a perfectly festive brunch dish for special occasions. </p><p><b>Recipe:</b> <a href="/recipefinder/cheddar-grits-souffle-recipe-ghk1210"><b>Cheddar Grits Soufflé</b></a></p>
Kate Mathis

Savory soufflé featuring grits and Cheddar cheese is a perfectly festive brunch dish for special occasions.

Recipe: Cheddar Grits Soufflé

8

Omelet Soufflé

<p>Aki Kamozawa and H. Alexander Talbot, of the food science blog <a href="http://www.ideasinfood.com" target="_blank">ideasinfood.com</a>, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, <i>Ideas in Food</i>.</p><p><b>Recipe:</b> <a href="/recipefinder/omelet-souffle-recipe-fw0711"><b>Omelet Soufflé</b></a></p>
Kate Mathis

Aki Kamozawa and H. Alexander Talbot, of the food science blog ideasinfood.com, are beloved by chefs like Richard Blais for culinary innovations. Here, they share their method for creating a fluffy omelet from their new book, Ideas in Food.

Recipe: Omelet Soufflé

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9

Asparagus-Goat Cheese Soufflés

<p>Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch.</p><p><b>Recipe:</b> <a href="/recipefinder/asparagus-goat-cheese-souffles-recipe-ew0311"><b>Asparagus-Goat Cheese Soufflés</b></a></p>
Ken Burris

Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch.

Recipe: Asparagus-Goat Cheese Soufflés

10

Gruyère Soufflé

<p>This soufflé offers a good mix of flavors: salmon, gruyère, capers, and chervil leaves. 
</p><p><b>Recipe:</b> <a href="/recipefinder//recipefinder/gruyere-souffle-recipe-del0312"><b>Gruyère Soufflé</b></a></p>
Louise Lister

This soufflé offers a good mix of flavors: salmon, gruyère, capers, and chervil leaves.

Recipe: Gruyère Soufflé

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11

Ham and Pepper Jack Soufflé

<p>Ham and pepper jack cheese partner up in this light and fluffy soufflé that can be served for brunch or dinner with a simple green salad.</p><p><b>Recipe:</b> <a href="/recipefinder/ham-pepper-jack-souffle-ghk"><b>Ham and Pepper Jack Soufflé</b></a></p>
James Baigrie

Ham and pepper jack cheese partner up in this light and fluffy soufflé that can be served for brunch or dinner with a simple green salad.

Recipe: Ham and Pepper Jack Soufflé

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