1Ultimate Veggie Sandwich
ANDREW BUIThere's something so special and refreshing about a sandwich that's absolutely packed to the gills with veggies. Folks, THIS is the ultimate veggie sandwich. Between two slices of bread, you will find nine different fruits and vegetables packed together in harmony—try it, and you might start ditching the lunch meat for good!
Get the Ultimate Veggie Sandwich recipe.
2Sheet-Pan Panzanella
ANDREW BUIRather than toast the bread cubes on their own for this summery salad, you'll roast them alongside tomatoes, onion, and garlic. The tomatoes burst as they roast, mixing their juices with the bread and fresh arugula. The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum!
Get the Sheet-Pan Panzanella recipe.
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3Steak Grain Bowl
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREA double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these grain bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).
Get the Steak Grain Bowl recipe.
4Orzo Pasta
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCEServed as a side or all on its own on a bed of arugula, this creamy orzo pasta is a more herbalicious version of cacio e pepe. The best part of this recipe: It all takes place in just one pot, which means more flavor and fewer dishes to wash.
Get the Orzo Pasta recipe.
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5Everything Bagel Crusted Salmon
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS 6BLT Eggs Benedict
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7Steak Sandwich
LUCY SCHAEFFER PHOTOGRAPHY 8Seared Ahi Tuna & Arugula Pear Salad
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9Steak Frites Salad
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEIn French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.
Get the Steak Frites Salad recipe.
10Anything Goes Grain Salad
JOEL GOLDBERGThis farro, white bean, and arugula salad has roasted veggies, like springy carrots and leeks, along with crunchy veggies like bell peppers and radicchio, all tied together with a simple honey-lemon dressing. Feel free to switch in and out your fave ingredients too.
Get the Anything Goes Grain Salad recipe.
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11Best-Ever Lamb Burger
PARKER FEIERBACHThese Greek(-ish) burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta-yogurt sauce and how it pairs with the meat, red onion, and arugula (or spinach), so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips too!
Get the Best-Ever Lamb Burger recipe.
12Fried Goat Cheese Salad
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13Fried Halloumi Salad
ANDREW BUIWe think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight. Besides the delightfully squeaky texture (where the cheese curd lovers at?), and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this arugula salad.
Get the Halloumi Salad recipe.
14Perfect Arugula Salad
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15Ham Sandwich
PARKER FEIERBACHYou're probably thinking, I don't need a ham sandwich recipe, but trust us, this sandwich is worth following one. Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—makes this sandwich stand above the rest.
Get the Ham Sandwich recipe.
16Roasted Beet Goat Cheese Salad
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17Balsamic Grilled Steak Salad With Peaches
ETHAN CALABRESE 18Farro Salad
PARKER FEIERBACHWith pecans, Parmesan, apple, and leafy arugula, this salad really feels like a full meal—AKA a make-ahead dream. It's got all the elements you need: sweet, salty, soft, crunchy, fatty, fresh, but free to make it your own with your preferred mix-ins.
Get the Farro Salad recipe.
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19Garlic Lover's Burger
CHARLIE GILLETTE 20Creamy Chicken & Mushroom Pasta
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