1Easy French Onion Soup
Parker feierbachOur version of the classic swaps in white wine (instead of red wine or sherry) and uses a combination of chicken and beef stock. The result? A slightly sweeter, but just as cozy spin on the rich, umami-packed soup.
Get the Easy French Onion Soup recipe.
2Fried Onions
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3Sour Cream & Onion Dip
Andrew bui Letting the onions caramelize properly is key to the flavor of this dip. Going low and slow lets them develop color while breaking down and becoming sweet and jammy. It will stay good in the fridge for a few days so it's great to make ahead of time!
Get the Sour Cream & Onion Dip recipe.
4Baked Bloomin' Onion
Ethan calabrese Pro tip: We recommend buying the biggest onions you can find to make this stunner. It will make your job of separating the layers easier. When pulling the slices apart, don't fret too much if some fall out. Just roast them alongside (or stick them back in!)
Get the Baked Bloomin' Onion recipe.
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5French Onion Chicken Meatballs
Parker Feierbach We think everything can be improved by just adding meatballs. Here, they turn a soup into a legit meal, and don't worry, we added even more cheese. Gruyère goes into the meatballs and then the whole thing gets topped with another layer before serving. And of course, there's plenty of caramelized onions.
Get the French Onion Chicken Meatballs recipe.
6Buttermilk Onion Rings
Parker feierbachAny kind of onions will work here, but we use Vidalia for a sweeter ring. Because salt can draw out water from the onions and make them sweat, we save salting for after the fry is done; this helps keep the batter stick to the onion versus your pot.
Get the Buttermilk Onion Rings recipe.
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7Hamburger Steaks
Erik bernstein Hamburger steak is similar to Salisbury steak in that both are smothered in an onion and mushroom gravy. The main distinction? We keep the patty mixture simply seasoned and skip tomato paste and ketchup for a beefier bite.
Get the Hamburger Steaks recipe.
8Scallion Pancakes
Andrew buiScallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate in minutes.
Get the Scallion Pancakes recipe.
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9Pickled Red Onions
Meet one of our favorite staples. These couldn't be easier to make, and they instantly brighten up any meal (we love them on salads and tacos). Besides being incredibly crunchy, their beautiful pink color adds a visual pop to any bowl it graces.
Get the Pickled Red Onions recipe.
10French Onion Chicken
Parker Feierbach This recipe comes together in one skillet and in less than an hour, meaning it's way faster than French Onion Soup. Dunking good crusty bread into the extra pan sauce is highly encouraged.
Get the French Onion Chicken recipe.
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11Savory Matzo Brei
Erik bernstein 12Caramelized Onions
Parker Feierbach Caramelized onions are cooked low and slow until they're deeply golden and sweet. The onions will get jammy and become so addicting you'll be snacking right out of the pan before you top them on your burgers.
Get the Caramelized Onions recipe.
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13Air Fryer Blooming Onion
Parker Feierbach 14Potato Kugel
Chelsea lupkin Think of this savory variety of a sweet noodle kugel as a giant latke. Grated onion and potato are combined to create a crispy, slightly sweet dish that's great on its own, but even better with a dollop of sour cream and/or applesauce.
Get the Potato Kugel recipe.
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15Classic Green Bean Casserole
Ethan calabrese 16French Dip Squares
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17French Onion Rice
June xie 18Sheet-Pan Pork Chops With Apples
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19Baked Cream Cheese Pasta
Lucy schaefferThe famous Baked Feta Pasta is honestly perfect as-is, but we couldn't resist the urge to swap in cream cheese, and add bacon and onions. Just don't forget to save some pasta water before draining. That starchy water will bring the sauce together and help it stick to your noodles!
Get the Baked Cream Cheese Pasta recipe.
20Sausage & Peppers
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