1Salmon in Parchment with Olive Butter
Chris Court 2Farro Salad with Smoked Trout
Pernille PedersenFilmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series, "The Perennial Plate." Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Recipe: Farro Salad with Smoked Trout
Advertisement - Continue Reading Below
3Trout Schnitzel with Lemon-Chile Butter
Constantine PoulosMarcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
Recipe: Trout Schnitzel with Lemon-Chile Butter
4Fish Fillets with Cucumber Raita
Ken BurrisRaita, a traditional Indian condiment consisting of cucumber and yogurt, makes a quick topping for simple sautéed fish fillets.
Recipe: Fish Fillets with Cucumber Raita
Advertisement - Continue Reading Below
5Salmon with Red Wine–Balsamic Sauce
Petrina TinslayChef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Recipe: Salmon with Red Wine–Balsamic Sauce
6Steamed Wild Striped Bass with Ginger and Scallions
John Kernick Advertisement - Continue Reading Below
7Pan-Fried Trout with Red Chile Sauce
Ken BurrisThis chile sauce is lighter than one you'd pair with enchiladas or burritos, but goes perfect with the delicate trout.
Recipe: Pan-Fried Trout with Red Chile Sauce
8Five-Spice Tilapia
Ken BurrisChinese five-spice powder, soy sauce, and brown sugar make a quick glaze for tilapia. You'll need a skillet that is 12 inches or larger to accommodate the pound of tilapia fillets — if you don't have one large enough, use 2 smaller skillets instead or cook them in two separate batches, using more oil as necessary.
Recipe: Five-Spice Tilapia
Advertisement - Continue Reading Below
9Provençale Arctic Char
Jim FrancoThis healthy meal combines Artic char fillets (similar to salmon) with healthy summer veggies and heart-healthy olives.
Recipe: Provençale Arctic Char
10Caesar-Glazed Flounder with Pesto Linguine
Jim Franco Advertisement - Continue Reading Below
11Grilled Salmon With Peaches
Kate MathisCooking salmon on the coals is a delicious way to get heart-healthy omega-3s. Nutty-tasting quinoa and peaches deliver additional flavor — and fiber.
Recipe: Grilled Salmon with Peaches
12Fish and Chips
Courtesy of Oprah.comPerhaps the most well-known of all UK comfort foods, crispy fried fish and chips are traditionally accompanied by sea salt and vinegar.
Recipe: Fish and Chips
Advertisement - Continue Reading Below
13Cod with Tomato Cream Sauce
Ken BurrisThis silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with farro or rice and a salad of mixed greens.
Recipe: Cod with Tomato Cream Sauce
14Tilapia with Tomato-Olive Sauce
Peter ArditoTop tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near jarred olives in the supermarket. Serve with sautéed broccolini and farro tossed with toasted almonds.
Recipe: Tilapia with Tomato-Olive Sauce
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below