1Ice Cream Bonbon Pops
© Line KleinYou will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.
Recipe: Ice Cream Bonbon Pops
2Dill Pickle Popcorn
© Ryan LiebeThis delicious, tangy popcorn is coated in an ingenious mix of pickling spices, like coriander seeds and dill weed.
Recipe: Dill Pickle Popcorn
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3Ranch Dressing Popcorn
© Ryan LiebeThis popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder, and more.
Recipe: Ranch Dressing Popcorn
4Spicy Japanese Popcorn
© Ryan LiebeA mix of Japanese seasonings, like togarashi (a chile blend) and crumbled nori (dried seaweed), add flavor to this version of popcorn.
Recipe: Spicy Japanese Popcorn
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5Crispy Chickpeas
Dave LauridsenTo make these addictive snacks, Jason Travi tosses canned chickpeas with flour, coriander, and cumin, then fries them. He loves popping them into his mouth while he's watching football.
Recipe: Crispy Chickpeas
6Spiced Chickpea Nuts
© Paul CostelloSera Pelle tosses chickpeas with olive oil, nutritional yeast, cumin, and garlic as a snack for her kids. They're also delicious with a cold beer. Either way, try to serve them hot.
Recipe: Spiced Chickpea Nuts
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7Smoky Popcorn
© Kate MathisLocated in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs. This smokey mix of popcorn and Japanese rice crackers from hotel chef Peter Rudolph is a favorite bar snack.
Recipe: Smoky Popcorn
8Chipotle-Garlic Edamame
© Quentin BaconInstead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
Recipe: Chipotle Garlic Edamame
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9Kale Chips with Almond Butter and Miso
© Paul Costello"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
Recipe: Kale Chips with Almond Butter and Miso
10Tequila-Spiked Caramel Corn
Con PoulosMore suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow baking turns the popcorn-nut mix fabulously crunchy.
Recipe: Tequila Spiked Caramel Corn
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11Bacon Candy
© John KernickCrispy, sweet, and salty, this three-ingredient recipe is the ultimate snack.
Recipe: Bacon Candy
12Sweet-Spiced Bread Sticks
Tina RuppThis sweet snack is quick and easy to make because store-bought pita bread is the main ingredient. It's as simple as cutting the pita into strips, coating with sugar and spice, and baking.
Recipe: Sweet-Spiced Bread Sticks Advertisement - Continue Reading Below
13More Grown-Up Snacks
© Line Klein Advertisement - Continue Reading Below
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