1Cheesy Asparagus Orzotto
PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCEROrzo—the "rice" of the pasta world—gets the risotto treatment in this recipe, and it’s a game-changer. Aromatic leeks, grassy asparagus, and sweet peas bring bright, springy vibes to the dish, while rich cream, nutty Parmesan, and just the right amount of butter stirred in at the end make it super-luxe.
Get the Cheesy Asparagus Orzotto recipe.
2Salmon Piccata
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORERightfully exalted for its brazen, punchy, pull-no-punches demeanor, chicken piccata is a crowning achievement of Italian-American cooking. Salmon piccata is no different—it comes together in one pan, and you don’t need a quintillion ingredients to make it.
Get the Salmon Piccata recipe.
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3Brie, Asparagus, & Prosciutto-Stuffed Chicken
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE 4Taco Lasagna
PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSONThis hearty Tex-Mex taco lasagna hits so many of the classic casserole notes: Cheesy? ✔️ Perfect for a crowd? ✔️ Flavor for days? ✔️ Great (greatest?) way to stretch a pound of ground beef? ✔️ The list goes on and on.
Get the Taco Lasagna recipe.
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5Creamy Cajun Shrimp Pasta
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE 6Greek Power Bowls
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISONThis grain bowl is not only packed with protein, but it’s also endlessly versatile. It starts with a brown rice or quinoa base, then layers in chicken breasts, Greek-inspired fresh veggies, feta, and a simple, fresh dressing that ties everything together, but feel free to get creative with your mix ins.
Get the Greek Power Bowls recipe.
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7Chicken & Broccoli Casserole
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON 8Pasta Primavera
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONFew dishes mean “spring” like pasta primavera. Primavera in the name alone brings to mind fresh veggies, like zucchini, English peas, leeks, and peppers, all of the things beginning to bloom for a vibrant season of produce ahead. Feel free to swap in whatever you can find at the farmer's market.Get the Pasta Primavera recipe.
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9Pasta With Peas & Potatoes
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISONDitalini is an underrated pasta shape that deserves more love. In this recipe, we've incorporated it with peas and potatoes simmered in a Parmesan- and garlic-infused chicken broth. It’s a simple weeknight meal that brings the cozy vibes to spring—comfort food season doesn't end when winter does!
Get the Pasta With Peas & Potatoes recipe.
10Cheeseburger Casserole
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONDo you ever find yourself standing in front of the fridge, wanting something cozy, comforting, and at once very familiar but a little out of the box too? You could make some cheeseburgers (always a crowd-pleaser) or whip up some mac & cheese (also a fan favorite), OR you could make the most wonderful, happy combination instead: this cheeseburger casserole.
Get the Cheeseburger Casserole recipe.
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11Chipotle Shrimp Taco Bowls
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE 12Chicken Shawarma Sheet-Pan Dinner
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE Advertisement - Continue Reading Below
13Miso Mushroom Crispy Rice
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONPunchy flavor and interesting texture are like the Thelma & Louise of excellent food—you just need both, and this crispy rice and miso mushroom skillet delivers. This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella, so you know it's good.
Get the Miso Mushroom Crispy Rice recipe.
14Baked Feta Chickpeas
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON Advertisement - Continue Reading Below
15Spinach-Artichoke White Bean Skillet
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER 16Sesame Tofu & Broccoli recipe.
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEIn this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’ll be on your way to a saucy, crowd-pleasing weeknight dinner.
Get the Sesame Tofu & Broccoli recipe.
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17Sushi Bowls
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE 18Party Chicken
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONWhat exactly makes this particular chicken recipe a party? While you may have to bring your own pizzazz (tiny disco balls, house music, etc.) to make this recipe into an actual party moment, this copycat Publix chicken is really worthy of a special occasion or, you know, any ole Thursday night.
Get the Party Chicken recipe.
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19Chicken Fajitas
Minimal prep and minimal cook time means these can be on your dining room table FAST. Top them off with sour cream, pico de gallo, and guac and for an extra special treat go ahead and make your own flour tortillas! If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika!
Get the Chicken Fajitas recipe.
20Green Goddess Gnocchi
This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon, chives, and dill. And of course, you’ll get pillowy soft gnocchi in every bite.
Get the Green Goddess Gnocchi recipe.
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