17 Chowders To Help You Transition From Summer To Fall

Much lighter than the original version.

Get the recipe from Delish.

Corn chowder is so much better when it's cooked low and slow.

Get the recipe from Delish.

If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil.

Get the recipe from Delish.

Chow down.

Get the recipe from Delish.

Can I get a few extra of those gruyere toasties, though?

Get the recipe from Half Baked Harvest.

Blue cheese, bacon, chicken, buffalo sauce, and blue cheese gougères? So.much.goodness.

Get the recipe from Half Baked Harvest.

It's like a baked potato in chowder form!

Get the recipe from La Creme de la Crumb.

Sweet corn and earthy butternut squash make the ultimate fall chowder.

Get the recipe from A Family Feast.

You know what makes vegetables better? Cheese.

Get the recipe from Cooking Classy.

Bonus points if you serve it in a bread bowl.

Get the recipe from A Family Feast.

Even though it's warm and creamy, the flavor is so light, you can still enjoy this soup in the summer.

Get the recipe from Cooking Classy.

Seafood in warm, smoky and spiced chowders lets you hold onto summer a *teeny* bit longer.

Get the recipe from Damn Delicious.

Made with coconut milk and Thai spices, this chowder is like a spicy curry.

Get the recipe from Sugar et al.

A healthy chowder is no less delicious.

Get the recipe from Foodie Crush.

Soup might not always be hearty enough, but this potato ham chowder will totally keep you full.

Get the recipe from Damn Delicious.

Switch up your fish chowder game by adding salmon—the rich fish was made for a creamy soup.

Recipe: Creamy Salmon Chowder