12 Foods You Didn't Know You Could Freeze

Pudding actually freezes up nice and creamy, and you can have as much fun as you want with add-ins like marshmallows, peanut butter, or your favorite candy.

Get the recipe at Chocolate, Chocolate And More.

Consider it a simple-to-make, better-for-you dessert alternative that makes the whole family happy.

Get the recipe at MomDot.

Peanut butter is great straight out of the jar–or right out of the freezer. Combine it with a whipped topping for a lighter indulgence.

Get the recipe at The Creative Bite.

The frozen version is an extra-refreshing take on the traditional pie. Can you ask for a better summer dessert?

Get the recipe at This Silly Girl's Life.

Take your lunch to the next level by freezing the lettuce—it adds an extra cool, delicious layer of crunch. Drizzle on champagne vinegar and you just might eat the same thing all week.

Get the recipe at Cooking By The Book.

Mix them with Greek yogurt, layer into ice cube trays, and you have the perfect on-the-go bite.

Get the recipe at May I Have That Recipe.

Freeze gummy bears into clear soda, like Sprite, for a kid-friendly dessert. Make it adult by swapping out the soda for—you guessed it—vodka.

Get the recipe at A Spicy Perspective.

If you can't make it to New York City to sip on Serendipity's famous drink, recreate it at home—but add a tasty cinnamon twist—and relive the Kate Beckinsale, John Cusack magic from your living room.

Get the recipe at Wishes and Dishes.

Okay, okay. Gooey s'mores right off the campfire are amazing. But this frozen variant is an awesome alternative to an ice cream sandwich on a hot day.

Get the recipe at Reading Confetti.

Chilled avocado slices with salt sprinkled on top are an easy healthy snack. Or you could puree the avocado, freeze it, and use it whenever you need guacamole, dressing, or a delicious sandwich spread.

Get the recipe at I Wash You Dry.

Don't reserve this fall classic for one season. Chill the puree in summer and use as the base for a thick pumpkin spice frappuccino. Yum.

Get the recipe at Sally's Baking Addiction.

Freezing mint leaves is super simple: all you need is an ice cube tray. Make 'em for your next outdoor party to instantly dress up any drink.

Get the recipe at Blogging Over Thyme.