Wildly Delicious Weeknight Dinners For May

If you love our taco lasagna, then get ready to meet a new staple in your weeknight dinner rotation: this cheesy taco bake. Instead of using tortillas, like we do in our lasagnchiladas, we're layering seasoned ground beef, cheese, and tomato-sour cream mixture on top of tortilla chips for added texture.

Get the Cheesy Taco Bake recipe.

Orzo—the "rice" of the pasta world—gets the risotto treatment in this recipe, and it’s a game-changer. Aromatic leeks, grassy asparagus, and sweet peas bring bright, springy vibes to the dish, while rich cream, nutty Parmesan, and just the right amount of butter stirred in at the end make it super-luxe.

Get the Cheesy Asparagus Orzotto recipe.

Get these spicy coconut chicken thighs on the grill ASAP, you won’t regret it. They're insanely tender thanks to a tasty duo of coconut milk and tenderizing pineapple juice in the marinade. We bet you'll revisit this simple recipe again and again this summer (so why not start now?).

Get the Spicy Coconut Grilled Chicken recipe.

Caesar salad is at the top of our list of favorite sides, and adding protein-packed marinated shrimp upgrades it from side-dish status to a must-make dinner main. Quick to prepare yet full of flavor, this shrimp Caesar salad recipe is your answer to a simple yet satisfying meal.

Get the Shrimp Caesar Salad recipe.

This creamy, cheesy, Ritz cracker-topped casserole is packed with chicken, rice, and freshly blanched broccoli with the quintessential cream of mushroom soup. This is my ideal Sunday dinner, and it's perfect for when you have a few extra mouths to feed this May.

Get the Chicken & Broccoli Casserole recipe.

Craving dumplings, but not the effort it takes to make them? Enter: pork dumpling bowls. These deconstructed bowls are our favorite hack that delivers on the same salty-savory, soy sauce-soaked pork, shrimp, and cabbage filling, but combined with easy wheat noodles that mimic the same chewy flavor you love in a dumpling—no wrapping required.

Get the Pork Dumpling Bowls recipe.

What do you get when you mix a burrito and a grilled cheese sandwich? Joy. Pure joy. There’s a good reason why the Taco Bell grilled cheese burrito has inspired a cult following, and now you can make them at home.

Get the Copycat Taco Bell Grilled Cheese Burritos recipe.

Mushroom lovers alert: warm weather taco nights just got upgraded. Featuring portobello mushrooms marinated in taco spices and grilled to perfection, these vegetarian tacos will delight meat-lovers and vegans alike.

Get the Grilled Portobello Tacos recipe.

Have a bunch of leftover avocados to use up after Cinco De Mayo this year? You could make plain avocado toast, OR you could make this upgraded avocado toast focaccia. We know what we'll be making!

Get the Avocado Toast Focaccia recipe.

Chickpeas and peanut sauce are two of my current obsessions, so these peanut chickpea protein bowls are my idea of paradise for dinner. Crispy chickpeas, cabbage slaw, and brown rice are topped with more veggies and herbs and drizzled with creamy peanut sauce for a satisfying dinner that’s both hearty and healthy.

Get the Peanut Chickpea Protein Bowls recipe.

If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable sloppy Joes trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches this May.

Get the Sloppy Joes recipe.

These grain bowls are not only packed with protein, but are endlessly versatile. They starts with a brown rice or quinoa base, then layer in chicken breasts, Greek-inspired fresh veggies, feta, and a simple, fresh dressing that ties everything together. They come together in just 25 minutes too!

Get the Greek Power Bowls recipe.

This Southwestern wedding soup has many of the same ingredients you’d expect from a classic Italian wedding soup, like meatballs, pasta, and plenty of vegetables. My version, however, uses many of the aromatics and seasonings you’d typically find in Tex-Mex food for a fun spin on a cozy classic.

Get the Southwestern Wedding Soup recipe.

Every sandwich is better in slider form, especially Southern classic Kentucky hot brown. Just like the OG version, these are piled high with turkey breast, cheese sauce, crispy bacon, and juicy sliced tomatoes. Whether you need a Kentucky Derby-inspired meal or are just looking for an easy-to-share, super flavorful meal this May, these are for you.

Get the Kentucky Hot Brown Sliders recipe.

Introducing a fresh new take on pasta salad that’s much more exciting than a lot of the traditional options you see at potlucks. It’s bright green with a zesty green goddess dressing and some extra veggies mixed in to make it feel more like a salad than a pasta dish. Don’t worry though, there is still plenty of pasta!

Get the Green Goddess Pasta Salad recipe.

Filled with a zingy dill-arugula salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, this wrap is exactly the kind of colorful light dinner we crave to brighten up our weekdays.

Get the Turkey Lavash Wraps recipe.

Craving BBQ pulled chicken? Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort.

Get the Brown Sugar BBQ Chicken recipe.

Our brie, asparagus, & prosciutto bundles are one of our most-popular appetizers, so we decided we needed an excuse to enjoy it even more. Instead of puff pastry, we swapped in chicken for a rich and creamy weekend, date night, or holiday meal.

Get the Brie, Asparagus, & Prosciutto-Stuffed Chicken recipe.

This casserole has all of the flavors of chicken enchiladas (with a few worthwhile additions), but eliminates the most tedious part of making them: all that rolling! In this recipe, you just layer all your components in a casserole dish, bake until melty and saucy, add your desired toppings, and serve.

Get the Enchilada Casserole recipe.

One of the greatest pleasures of Mexican street food are sopes: round bundles of masa lightly fried and piled with refried beans, shredded chicken, salsa roja or salsa verde, and cotija cheese. Best part? They're endlessly versatile so you can make them again and again this May.

Get the Sopes recipe.