34 Delish Things To Do With Eggs
If you thought they're only good for scrambling, yolk's on you.

The egg is a pretty major player in the kitchen—considering they cost next to nothing (they're less than 20 cents apiece). Here are a few amazing things to do with them.
Perfect Scrambled Eggs

The secret ingredient is sour cream! SERIOUSLY!
Get the recipe from Delish.
Baked Egg Avocado Boats

Can't get enough avocado? Using the creamy fat as a baked egg boat is genius.
Get the recipe from Delish.
Eggs Benedict Sandwich

The sandwich is killer—but the Hollandaise sauce is insanely easy.
Get the recipe from Delish.
Eggs Benedict Casserole

It's like the classic dish, only a million times easier. (And much better suited for a crowd!)
Get the recipe from Delish.
Spring Vegetable, Ham, and Goat Cheese Frittata

Fresh veggies make this frittata a breakfast staple during the spring months.
Deviled Eggs with Old Bay Shrimp

These creamy deviled eggs, topped with Old Bay seasoning and pickled shrimp, are easy to make and sure to impress.
Recipe: Deviled Eggs with Old Bay Shrimp
Egg-Salad-and-Caramelized-Onion Sandwiches

There's nothing plain about this lunchtime favorite, upgraded with fresh mayo, buttery Bibb lettuce, and slow-cooked sweet onions.
Bright idea: Want perfect hard-boiled eggs every time? Place them in a pot of cold water and bring to a boil. Remove from heat, cover, and wait 12 minutes before peeling.
Spanish Tortilla with Manchego and Green Olives

Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot at breakfast, lunch, or dinner. Serve it hot or at room temperature, sliced into wedges.
Egg-Drop Noodle Soup

Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Fortune cookies optional.
Recipe: Egg-Drop Noodle Soup
Huevos Rancheros Salad

A bright, sunny-side-up fried egg steals the show on this Southwestern salad topped with queso fresco, cilantro, and a citrusy black-bean-and-tomato salsa.
Recipe: Huevos Rancheros Salad
Coffee Crème Brûlée

To create the signature shell covering this creamy, coffee-infused custard, sprinkle with brown sugar and broil until bubbly and deep brown.
Recipe: Coffee Crème Brûlée
Havarti Soufflé with Scallions and Dill

Egg whites, beaten into stiff peaks, give this savory main dish its heavenly loft; cheese, fresh dill, and roasted peppers provide the irresistible flavor. Plus, a serving has just 374 seriously worth-it calories.
The Ultimate Homemade Mayonnaise

Put a tasty spin on this beloved condiment by choosing one of these lively variations.
1. Fresh Herb: Fold in 1½ tablespoons chopped parsley, 2 teaspoons chopped tarragon, and 1 teaspoon chopped thyme.
2. Caper-Dijon: Add ¼ cup drained, chopped capers and 1 tablespoon Dijon mustard.
3. Horseradish: Stir in ¼ cup fresh-grated (or drained prepared) horseradish, 2 teaspoons fresh lemon juice, ¾ teaspoon Worcestershire sauce, and ½ teaspoon freshly ground pepper.
4. Chili-Lime: Mix in 1½ tablespoons fresh lime juice, 1 tablespoon lime zest, and 2 teaspoons each of honey and chili sauce.
5. Bacon-Chive: Combine with 3 finely chopped slices of cooked bacon and 1½ tablespoons of chopped chives.
Recipe: The Ultimate Homemade Mayonnaise
Baked Eggs with Spinach and Tomato

A flavorful and hearty breakfast or brunch (or even easy dinner) dish sure to impress.
Scrambled Eggs with Chives

To make fluffy scrambled eggs, cook over low heat in a small amount of butter or extra-virgin olive oil; gently stir with a heat-resistant spatula for soft curds.
Fontina and Herb Charlotte

Elegant eggs, served in this savory charlotte, begin with Fontina and ricotta cheeses, fresh basil and parsley, and thin slices of bread. The result is a melt-in-your-mouth meal, suitable for brunch or dinner.
Recipe: Fontina and Herb Charlotte
Herbed Popovers

A delicate sweetness, faint and lingering, enriches baked goods that are prepared with fresh eggs. These golden herb popovers complement any meal and are so easy to prepare.
Recipe: Herbed Popovers
Soft-Boiled Eggs and Toast

An egg, cooked to soft-boiled perfection, offers a comforting start to the day. Buttery sticks of salt-and-pepper-seasoned toast allow you to soak up every golden drop of yolk.
Related: Soft-Boiled Eggs and Toast
Easy Pantry Pasta

Quick and easy pasta begins with basic ingredients, such as mushrooms, onions, and red peppers. An egg yolk is tossed with the ingredients and heated through before serving to glaze the pasta in rich, creamy flavor. Finish with a sprinkle of a fragrant, nutty cheese.
Recipe: Easy Pantry Pasta
Challah Bread

Harbored in a glossy golden yolk is a complex depth of flavor, ideal for finishing. Eggs give challah bread its characteristic golden color inside and out.
Recipe: Challah Bread


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