Baked Feta Chickpeas
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONJambalaya
PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCERSpicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African, and French to name a few. Our recipe combines three proteins and vegetable-packed rice for a flavor-packed dish that will warm you up all March long.
Get the Jambalaya recipe.
Advertisement - Continue Reading Below
Creamy Harissa Chicken & Gnocchi
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONTofu Burritos
PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNETofu burritos are a homemade tribute to everyone’s favorite foil-wrapped (practically infant-sized) fast casual meal—but with a plant-based twist. We’ve packed these burritos full of smoky, saucy tofu crumbles that could charm even the most die-hard carnivore, fluffy cilantro-lime rice, and flavorful pinto beans, along with some classic burrito accoutrements.
Get the Tofu Burritos recipe.
Advertisement - Continue Reading Below
Corned Beef Tacos
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORECreamy Lemon-Garlic Butter Beans
PHOTO: RYAN LIEB; FOOD STYLING: SAM SENEVIRATNEAdvertisement - Continue Reading Below
Roasted Cabbage Burgers
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONOne-Pan Cajun Orzo With Sausage
Erik BernsteinThis orzo recipe is creamy AND spicy, meaning it'll please anyone who comes to your Mardi Gras festivities. Oh, and did we mention it comes together in just about 30 minutes? Win!
Get the One-Pan Cajun Orzo With Sausage recipe.
Advertisement - Continue Reading Below
Miso Mushroom Crispy Rice
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONPunchy flavor and interesting texture are like the Thelma & Louise of excellent food—you just need both, and this crispy rice and miso mushroom skillet delivers. This dish is inspired by Momofuku’s Miso Mushroom Rice, but takes cues from Persian tahdig and Spanish paella, so you know it's good.
Get the Miso Mushroom Crispy Rice recipe.
Marry Me Shrimp Pasta
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREAdvertisement - Continue Reading Below
Shrimp & Sausage Gumbo
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDSShepherd's Pot Pie
PHOTO: LINDA PUGLIESE; FOOD STYLING: TAYLOR ANN SPENCERAdvertisement - Continue Reading Below
Irish Beef Stew
Parker feierbachThe pinnacle of comfort food, Irish stew deserves to be celebrated all year long. Traditionally, it's made with lamb, but we use beef chuck for an equally comforting (and cheaper!) version. With a rich flavor from the signature Guinness, this stew is an absolute go-to dinner to cozy up to on St. Patrick's Day and beyond.
Get the Irish Beef Stew recipe.
Sheet-Pan Crispy Ramen
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONSheet-pan crispy ramen takes your favorite comforting noodle dish and gives it a genius, textural twist—all with minimal effort. This recipe utilizes the broiler and the sheet pan, a true kitchen MVP, to create a hands-off meal packed with flavor and texture.
Get the Sheet-Pan Crispy Ramen recipe.
Advertisement - Continue Reading Below
Shrimp Creole
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORESimilar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and celery form the holy trinity of flavor on top of which you'll build this saucy little number.
Get the Shrimp Creole recipe.
Divorce Ditalini
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERThis pasta has got sun-dried tomatoes, basil, and garlic, just like our Marry Me pasta, but with the addition of olives, chopped anchovies, chiles, and crumbled feta. The combination packs a flavor punch that will make you feel completely alive. Plus, you finally get to eat all the funky, fun flavors your ex probably hated. 😂
Get the Divorce Ditalini recipe.
Advertisement - Continue Reading Below
PHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GOREDuring the cold winter months, soul-healing comfort food is what the doctor ordered, and that's exactly what this cozy noodle soup is. Italian penicillin soup gets its name from how nourishing and comforting every spoonful is. It heals you when your body hurts, eases those winter blues, or comforts you when you’re a little homesick for nonna.
Get the Italian Penicillin Soup recipe.
Creamy Cajun Stuffed Shells
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREAdvertisement - Continue Reading Below
Shrimp Po’ Boy Burgers
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GOREOur shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and Creole seasoning transports your taste buds straight to New Orleans.
Get the Shrimp Po’ Boy Burgers recipe.
Keto Chicken Parmesan
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONAdvertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below