64 Disney Copycat Recipes That Taste Just Like The Real Thing
Mickey would definitely approve.
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Half the fun of taking a trip to Disney is the food. In between rides and character visits, you can't not stop at a restaurant, food cart, or churro stand...especially since the parks have started churning out new treats on the reg, and are always updating their classics. Our partnership with Disney means you can finally recreate the Disney magic at home, plus we have some copycat and Disney-inspired recipes that will tide you over till your next trip to the park.
Pineapple Whip
This frozen treat will make all your Disney dreams come true.
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Ronto Wrap
We'd eat this anywhere, anytime, and in truly any galaxy, no matter how far away.
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Pepperoni Pizza Spring Rolls
Crispy, saucy, and cheesy—these rolls have everything you could ever want.
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Delish Loves Disney: An Insider's Guide to the World's Most Magical Treats
Get even more magical recipes in our special edition magazine.
The Hollywood Brown Derby Cobb Salad
Originally served at the Hollywood Brown Derby in Los Angeles, Disney's version of this classic Cobb salad brings the glamour of old Hollywood to the parks.
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Chef Mickey's Sugar Cookies
We’ve had plenty of sugar cookies in our time, but why do Mickey-shaped ones always taste so much better? Could be the icing or the dough. Could just be the magic of the mouse.
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Kitchen Sink Sundae
A 28-ingredient sundae?! Be still, our hearts.
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Sweet & Spicy Chicken And Waffle
Found at the Magic Kingdom's Sleep Hollow, this dish is the perfect combination of sugar and spice.
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Tonga Toast
Not enough people talk about the Tonga Toast in the Polynesian Resort at Disney World. It's stuffed with bananas, tossed in cinnamon sugar, and topped with homemade strawberry compote. CAN. YOU. EVEN?
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Totchos
Woody's Lunch Box at Disney's Hollywood Studios is THE place to chow down on all your go-to childhood foods. Bring that fun home with these fully loaded totchos, piled high with chili, cheese and sour cream.
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Hippopotomai-Tai
Served at Trader Sam's Enchanted Tiki Bar at thee Disneyland Hotel, this cocktail is said to have mystical powers.
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Canadian Cheddar Cheese Soup
This soup is so beloved, it has practically earned a permanent spot at the EPCOT International Food & Wine Festival, in addition to its all-year location at the upscale Le Cellier.
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Monte Cristo Sandwich
Captain Jack Sparrow tends to have a rum-track mind, but if he ever tried the Monte Cristo Sandwich served mere steps from the ride he appears in, he’d be waxing poetic about this deep-fried dish.
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Frozen Caipirinha
A caipirinha, Brazil’s national cocktail, is the perfect introduction to cachaça, the country’s famous spirit distilled from sugar cane. EPCOT only brings this cocktail around once a year during the Food & Wine Festival, but we scored the recipe so you can enjoy it any day you want.
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Plant-Based Meatballs
The Magic Kingdom's Tony’s Town Square Restaurant, where you can find these meatballs, is based on Lady and the Tramp. Go ahead and recreate the iconic scene with this dish—everyone does!
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School Bread
This famous school bread gets its name from being a staple in school lunches.
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Kungaloosh
Kungaloosh takes on several meanings at Disney: It’s a rum-based drink. And it’s the official greeting of the Adventurers Club. It’s part of their secret salute. But dare we say that our favorite iteration is this chocolaty dessert.
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Mahi-Mahi With Avocado Crema
Available at Epcot's elegant Coral Reef restaurant, this creative dish shows that Disney dining is more than just Dole Whip.
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Tres Leches Cake
This festival favorite is more custard than cake. That’s due to the three types of milk—the tres leches—it soaks in: whole milk, sweetened condensed milk, and cream of coconut.
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