1Ginger Pork Pot Stickers
Emily Hlavac Green 2Homemade Lasagna
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONBased on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight-friendly.
Get the Homemade Lasagna recipe.
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3Egg Roll Bowls
PARKER FEIERBACHIf you're a fan of crispy, savory egg rolls, then you might consider this unwrapped version your dream lunch. Without the need to wrap or fry, this veggie-packed meal comes together in well under an hour. Garnish with crispy raw scallions, toasted sesame seeds, and plenty of sriracha or chili oil.
Get the Egg Roll Bowls recipe.
4Dirty Rice
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
5Dan Dan Noodles
Parker FeierbachOriginating from Chinese Sichuan cooking, these noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. American versions are usually more saucy than soupy, and often include sesame paste, peanut butter, or tahini, like ours does.
Get the Dan Dan Noodles recipe.
6Meatloaf
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONThe epitome of a classic, reliable dinner, meatloaf can be many things to different people. For some, it's a dependable weeknight dinner; for others, a nostalgic comfort food from childhood. Whatever it is for you, one thing is for sure: Your go-to recipe should be simple and dependable. This is that recipe.
Get the Meatloaf recipe.
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7Sausage Balls
Ethan CalabreseMany of you might be thinking: Wait, what even is a sausage ball?! The answer: addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your party.
Get the Sausage Balls recipe.
8Mapo Tofu
June xieDisclaimer: “Authentic” mapo tofu is hard to perfect without a flaming hot wok above a fire and some hard-to-find ingredients. Never fear, we've made some concessions, and this one is still delicious. Just make sure to serve it with rice to help sop up all that yummy sauce!
Get the Mapo Tofu recipe.
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9Classic Italian Meatballs
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS 10Wonton Soup
Ethan CalabreseNot only does this dumpling soup come together in a flash, it's also super-satisfying without weighing you down. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.
Get the Wonton Soup recipe.
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11Pork Fried Rice
Ethan CalabreseFried rice is a classic, not in the least because it's SO versatile. Aside from the rice and the eggs, everything can be substituted. This is our favorite recipe using ground pork, but feel free to get creative with it.
Get the Pork Fried Rice recipe.
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13Homemade Dumplings
INSTARimagesTake your time and give this homemade dumpling process lots of love—餃子 (jiao zi) are often made in the company of loved ones around Chinese New Year to celebrate families gathering together. May each one bring you a bite-sized pocket of blessing!
Get the Homemade Dumplings recipe.
14Sweet 'N' Spicy Pork Lettuce Wraps
Erika Lapresto Advertisement - Continue Reading Below
15Copycat PF Chang's Wonton Soup
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEA lot of wonton soups tend to just be wontons and broth. Sometimes there will be noodles or some sliced scallions, but it tends to be a pretty minimalist dish. The PF Chang's version is for those who want more, more, and then some more.
Get the Copycat PF Chang's Wonton Soup recipe.
16Chiles En Nogada
BRITTANY CONERLYThis traditional Mexican dish of stuffed poblano peppers, is thought of as one of Mexico’s most patriotic dishes due to the fact that the green of the poblanos, the red of the pomegranate seeds, and the white salsa de nogada make up the colors of the Mexican flag. TMYK!
Get the Chiles En Nogada recipe.
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17Soup Dumplings
PHOTO: LUCY SCHAEFFER; FOOD STYLIST: FRANCESCA ZANIWe absolutely LOVE dumplings, and xiaolongbao, the Chinese version filled with ground pork and gelatinized pork broth, are some of the best. Traditional pork bones can be hard to find, so we've subbed in gelatin and whatever broth you like. Trust us, once heated up, these dumplings are still just as heavenly.
Get the Soup Dumplings recipe.
18Keto Breakfast Cups
Suzanne ClementsNot into making your own breakfast sausage? Buy it premade! (Just make sure there's no sugar added if you're keto.)
Get the Keto Breakfast Cups recipe.
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19Tourtiere
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; ERIKA JOYCEOriginally from Quebec, this pie is traditionally made in a “tourtiere” dish and eaten during Christmas. It’s been around for hundreds of years and has yet to lose its meaty luster. You can’t go to Quebec without trying a slice, nor should you leave any flaky crumbs behind.
Get the Tourtiere recipe.
20Air Fryer Egg Rolls
PHOTO & FOOD STYLING: LUCY SCHAEFFEROnce we discovered the magic of the air fryer, we knew we had to develop an egg roll recipe for our new favorite gadget. Quick to make and even easier to clean up, this recipe uses less oil than the usual deep-fried versions, making it one of our new go-to dishes for an easy snack or appetizer.
Get the Air Fryer Egg Rolls recipe.
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