Chile Verde
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAMChile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a winter dinner party, or for freezing for later.
Get the Chile Verde recipe.
Beef Wellington
PHOTO: RYAN LIEBE; FOOD STYLING: SPENCER RICHARDSWith four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the holiday centerpiece that will wow from the very first slice. We've broken it down step-by-step so you can serve up this staple with all of the flavor and none of the stress.
Get the Beef Wellington recipe.
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Creamy Garlicky Alfredo Ditalini
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GOREIt’s no secret the social sphere is loving one-pot pastina and ditalini, so we're jumping on board too. Nothing invigorates us more than the words pasta, creamy, and garlic, so we created this Alfredo-inspired ditalini dinner that’s a little smoky, crispy, and cheesy too.
Get the Creamy Garlicky Alfredo Ditalini recipe.
French Onion Soup
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONRich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food we’ll never tire of. Caramelized onions, a beefy broth, and the signature melty cheese and bread topping all transform what could be a simple soup into an enduring classic.
Get the French Onion Soup recipe.
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Sheet-Pan Quesadillas
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONSheet-Pan Miso Chicken & Sweet Potatoes
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERAdvertisement - Continue Reading Below
One-Pot Creamy Kimchi Shells
Andrew buiInstant Pot Sweet & Spicy Brisket
Parker FeierbachIf you and your family are a fan of flavor and getting creative with your Hanukkah meals, this brisket is for you. It's the perfect blend of traditional and modern, sweet and spicy. When the meat is done cooking, reserve the broth and pour a little on top when serving—it's truly flavor central.
Get the Instant Pot Sweet & Spicy Brisket recipe.
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Coconut Curry Chicken Meatballs
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GOREThis easy dinner combines ginger-garlic meatballs and a spicy red curry coconut milk sauce to create a flavorful dish that's both comforting and packed with bold, aromatic spices. The curry paste does double duty, adding the savory, spicy flavors of red pepper, garlic, lemongrass, and galangal to both the meatballs and the sauce.
Get the Coconut Curry Chicken Meatballs recipe.
Nacho Soup
Ethan CalabreseThis winter-y soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor, but if all you've got is a can of chopped tomatoes, no worries! It'll still be great.
Get the Nacho Soup recipe.
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Skillet Chicken Pot Pie
Park FeierbachNothing warms you up on a cold day quite like chicken pot pie. This shortcut version comes together surprisingly fast, despite tasting like something it would've taken your grandma all day to make. The perfect no-fuss dinner, it's on our permanent rotation all winter long.
Get the Skillet Chicken Pot Pie recipe.
Chickpea Broccoli Alfredo Skillet
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERHere, butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. A pinch of lemon zest and crushed red pepper flakes add much-needed brightness and heat to cut through the rich sauce.
Get the Chickpea Broccoli Alfredo Skillet recipe.
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Chicken Spaghetti
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONTourtiere
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; ERIKA JOYCEOriginally from Quebec, this savory pie is traditionally made in a “tourtiere” dish and eaten during Christmas. If you're looking for a twist on chicken pot pie to make over the holidays, this is it.
Get the Tourtiere recipe.
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Meatball Parm Orzo
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNEMeatball subs are simply the king of sandwiches. So why not re-create all the warmth, heartiness, and flavor of the meatball sub in a simple one-pot pasta dish? This meatball Parm orzo only uses one pot and involves barely any chopping, and it's certainly a crowd-pleaser.
Get the Meatball Parm Orzo recipe.
Pozole
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISONFilled with pork shoulder, hominy, and a fair amount of heat, pozole is the cozy comfort food that isn’t shy about its flavor. This is the stew you make when you’re looking to feed (and impress!) a crowd, or need a soup that will warm you up in the dead of winter.
Get the Pozole recipe.
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Baked Risotto With Lemon, Peas, & Parmesan
ANDREW BUIIf you’ve never made risotto because you didn’t want to stand there stirring forever, then this recipe is for you. It packs all the satisfying flavor of a slow-stirred version into a fraction of the hands-on time. And did we mention that it all comes together in one pot?!
Get the Baked Risotto With Lemon, Peas, & Parmesan recipe.
Pizza Beans Skillet
PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCERAdvertisement - Continue Reading Below
Prime Rib
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDSThis large-and-in-charge cut of beef not only boasts a show-stopping display, but is unmatched in flavor. Tender, rich, and buttery, this recipe was made to be served alongside all of the essential holiday sides.
Get the Prime Rib recipe.
Tamales
ANDREW BUIMexican tamales aren’t just fun to eat, they’re a great solo or group project for anyone who loves to cook (particularly during the holidays!). Make it a party by involving your friends, enlist your partner or spouse for a different kind of date night, or get the whole family involved. Tamale making is a joy, and tamales are a great canvas for different kinds of fillings.
Get the Tamales recipe.
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