1Italian Fried Olives
Jonny Valiant 2Chicken Thighs with Green Olive, Cherry, and Port Sauce
Ken BurrisThis sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. Feel free to substitute cranberry juice cocktail for port, which is a fortified wine that provides an immediate depth of flavor.
Recipe: Chicken Thighs with Green Olive, Cherry, and Port Sauce
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3Pizza with Broccoli and Black Olives
Broccoli, accented by black olives, makes a delicious — and extra healthful — pizza topping.
Recipe: Pizza with Broccoli and Black Olives
4Cauliflower with Lemon and Olives
Ken BurrisTangy lemon and briny olives perk up simple steamed cauliflower.
Recipe: Cauliflower with Lemon and Olives
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5Tuna Pasta with Olives and Artichokes
Ken BurrisHere we toss grilled tuna with pasta, artichoke hearts, green olives, and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you're pressed for time, try canned tuna in place of the grilled fish.
Recipe: Tuna Pasta with Olives and Artichokes
6Minty Green Olive-Celery Salsa
Kana OkadaThis bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's brilliant over white fish like hake.
Recipe: Minty Green Olive-Celery Salsa
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7Braised Pork Chops with Cipollini and Olives
© Constantine Poulos "When I think of Piedmont, I think of rustic wild boar dishes," Marcia Kiesel says about the inspiration behind these slow-cooked pork shoulder chops, which she pairs with the region's robust Nebbiolos.
Recipe: Braised Pork Chops with Cipollini and Olives
8Roasted Cod with Warm Tomato-Olive-Caper Tapenade
The Mediterranean flavors of a warm tomato tapenade will brighten all kinds of white fish as well as chicken. Make it a meal: Orzo and sautéed spinach will round out this meal.
Recipe: Roasted Cod with Warm Tomato-Olive-Caper Tapenade
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9Potatoes and Sausages with Olives, Lemon, and Parsley
Anna Williams Frying the potatoes and sausages before adding the rest of dish's ingredients gives them an irresistible crispiness. The addition of lemon and white wine brings depth and brightness of flavor to an otherwise run-of-the-mill meal of meat and potatoes.
Recipe: Potatoes and Sausages with Olives, Lemon, and Parsley
10Brown Rice Pilaf with Green Olives and Lemon
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11Mozzarella and Arugula Salad with Croutons and Black Olives
Lara Robby 12Penne with Tuna, Plum Tomatoes, and Black Olives
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13Roasted California Fennel with Olive Tapenade, Feta, and Mint
Ken BurrisSlow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp texture to something like that of a rich roasted onion. Topped with olive tapenade, feta, and mint, it makes a side dish that can't be beat.
Recipe: Roasted California Fennel with Olive Tapenade, Feta, and Mint
14Chicken with Olives and Peppers
Con PoulosWith just a few rustic, rich-tasting add-ins — sherry, slivers of green olive, comforting cubes of bread — chicken thighs gain savory Spanish flavor.
Recipe: Chicken with Olives and Peppers
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15Green Olive and Almond Spread
Serve this simple but unique spread with zucchini or cucumber rounds or fire-toasted thin baguette slices.
Recipe: Green Olive and Almond Spread
16Roasted Beet and Olive Salad with Orange and Mint
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17Lamb, Fig, and Olive Stew for Two
Not your Irish grandmother's stew, this version was inspired by flavors from the south of France: figs, green olives, and herbes de Provence. To shorten the cooking time, we use ground lamb.
Recipe: Lamb, Fig, and Olive Stew for Two
18Marinated Olives and Feta
Ken BurrisOlives and feta marinated with rosemary, lemon, and garlic are great served on crisp flatbread-style crackers or warm slices of crusty baguette.
Recipe: Marinated Olives and Feta
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19Provolone and Olive Stuffed Chicken Breasts
Ken BurrisThis is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.
Recipe: Provolone and Olive Stuffed Chicken Breasts
20Rigatoni with Beef and Green Olives
Hearty rigatoni topped with lean ground beef and a sauce studded with piquant green olives makes a quick, filling dinner during the cold winter months.
Recipe: Rigatoni with Beef and Green Olives
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