1Flowerfetti Cake
Miana Jun"At our confectionery shop, Mali B, Nanao, and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young. But I think flower petals are the original cake confetti. Colorful, flavorful, textural, flower petals. They're irresistible when it comes time to bring a frosted cake to a summer party." — Miche Bacher
Recipe: Flowerfetti Cake
2Violet Flower Cupcakes
Miana Jun"Like tiny snowcapped mountains, these cupcakes capture your heart. They look delicate and airy but have the texture and crumb of a perfect pound cake, with a sweet violet jam surprise inside." — Miche Bacher
Recipe: Violet Flower Cupcakes
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3Blackberry Borage Fool
Miana Jun"A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream. It is so light you could fool yourself into thinking it has no calories at all, and the layers of flavors are complex enough that it is satisfying without being filling. British accent is optional." — Miche Bacher
Recipe: Blackberry Borage Fool
4Rose-Scented Geranium Filo Cups
Miana Jun"At first glance, this delicate dessert looks simple. But its few ingredients come together in a thoughtful and balanced composition, much like a good haiku. Fill crisp, delicate pastry cups with light, tart geranium pastry cream and fresh raspberries topped with geranium whipped cream, decorated with the petals of a few flowers." — Miche Bacher
Recipe: Rose-Scented Geranium Filo Cups
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5Tulip Ice Cream Bowls
Miana Jun"There are plenty of edible ice cream containers out there, but none so fetching as a tulip. A lovely tulip brimming with creamy ice cream is a sight to behold. I like to add a couple of fresh berries and a splash of tulip syrup." — Miche Bacher
Recipe: Tulip Ice Cream Bowls
6Pink Rosé Wine Cake
Miana Jun"Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur. So, in the spirit of that long-standing tradition, let’s pair the flower’s pink petals with rosé wine for a delightfully tipsy cake." — Miche Bacher
Recipe: Pink Rosé Wine Cake
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7Coconut Lilac Tapioca
Miana Jun"I’ve always loved tapioca pudding, but the first time I had it made by Claudia Fleming, it took my breath away. When I began thinking of uses for lilac, the creaminess of tapioca kept springing to mind. This dish has just enough texture from the tapioca and lilac flowers, and the coconut and lilac flavors provide a nice balance." — Miche Bacher
Recipe: Coconut Lilac Tapioca
8Pansy Petal Pancakes
Miana Jun"Spring, summer, and fall, pansies decorate my pancake plates. These pancakes are really crepes, so the batter can be made the night before — give it a gentle shake in the morning, and it’s ready to go. It’s fun to see a little flower peeking up at you from the plate. Served with a floral syrup, it is a great way to wake up in the morning." — Miche Bacher
Recipe: Pansy Petal Pancakes
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