1Buttermilk Baked Chicken
Courtesy of Martha StewartServed with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken makes a great school lunch.
Recipe: Buttermilk Baked Chicken
2Teriyaki Chicken Wings
Courtesy of Martha StewartGlazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler while you prepare a simple broccoli-studded rice.
Recipe: Teriyaki Chicken Wings
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3Breaded Chicken Cutlets with Sage
Courtesy of Martha StewartFresh sage imparts Italian-style flavor to these crispy, pan-fried cutlets. Serve with steamed green beans and rice pilaf or potatoes.
Recipe: Breaded Chicken Cutlets with Sage
4Chicken Tetrazzini
Courtesy of Martha StewartOur freezer-friendliest baked pasta recipe makes one casserole that will serve four tonight, plus a second meal to freeze and pull out when you're in a pinch. This convenient dish features rotisserie chicken and frozen peas.
Recipe: Chicken Tetrazzini
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5Barbecued Chicken on Garlic Toast
Courtesy of Martha StewartThe main elements in this super-indulgent sandwich — our top pick for most convenient chicken dish — can be found at your local market. When selecting bottled barbecue sauce, we prefer brands that have a short list of familiar ingredients and no preservatives.
Recipe: Barbecued Chicken on Garlic Toast
6Roast Farmers Chicken
Courtesy of Martha StewartFor a comforting chicken dinner everyone will love, try this roast chicken recipe from Minetta Tavern chefs Riad Nasr and Lee Hanson.
Recipe: Roast Farmers Chicken
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7Chicken Breasts Stuffed with Cheese, Tomato, and Basil
Courtesy of Martha Stewart 8Chicken Stir-Fry Wraps
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9Chicken Tenders with Creamy Honey Mustard
Courtesy of Martha StewartThis is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
Recipe: Chicken Tenders with Creamy Honey Mustard
10Slow-Cooker Chili Chicken Tacos
Courtesy of Martha StewartHearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker — the results are ideal for shredding into tacos or sandwich fillings.
Recipe: Slow-Cooker Chili Chicken Tacos
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11Chicken Potpie
Courtesy of Martha StewartThis delicious recipe for chicken potpie comes from Chef John Delucie. He poaches the chicken in vegetable- and fresh-thyme-infused water for extra special flavor, but relies on convenient frozen puff pastry for the crust.
Recipe: Chicken Potpie
12Light Chicken Parmesan
Courtesy of Martha StewartThe secret to this healthier baked version of an Italian classic: the breading — only one side of the chicken has it; plus, whole-wheat bread subs in for white. A 10-minute homemade marinara sauce makes this dish special.
Recipe: Light Chicken Parmesan
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13Barbecued Chicken Pizza
Courtesy of Martha StewartPiled with sliced zucchini and shredded chicken and cheese, this barbecue-sauced pizza tempts kids and parents alike.
Recipe: Barbecued Chicken Pizza
14Crispy Mustard Chicken with Carrots
Courtesy of Martha StewartYou might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. A simple sauté of carrots and scallions rounds out the meal.
Recipe: Crispy Mustard Chicken with Carrots
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15Slow-Cooked Tex-Mex Chicken and Beans
Courtesy of Martha Stewart 16Pan-Seared Chicken with Shallot and Carrots
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17Apricot-and-Cheddar Chicken Melt
Courtesy of Martha StewartThese sophisticated sandwiches are familiar enough for children. The chicken can be marinated the night before and broiled for dinner the day of. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Recipe: Apricot-and-Cheddar Chicken Melt
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