Creamy Treats: 8 White Chocolate Recipes
White chocolate is a baker's best friend, whether you're making cookies, bars, or other. Try all our white chocolate recipes from Martha Stewart.

Characterized by its pale color and melt-in-your-mouth consistency, white chocolate is a baker's best friend. When chopped and incorporated into cookie and bar batters, this cocoa butter-based confection holds its shape after baking, offering pockets of sweetness to the finished dessert. Alternatively, white chocolate melts like a dream, making it an ideal flavoring agent for puddings, frostings, and other smooth sweets. Try all our white chocolate recipes from Martha Stewart.Can't get enough chocolate? Check out our chocolate headquarters, which is filled with chocolate recipes, chocolate cooking tips, and much more.
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