Weather Highs & Lows Got You Down? These 46 Spring Soups Have Your Back

This creamy, easy soup just might be our favorite way to welcome spring. It marries pure asparagus flavor with rich cream and fresh herbs, paired with a touch of garlic and butter to soften the entire soup. Ready in under an hour, this light recipe is the perfect addition to any spring meal.

Get the Cream of Asparagus Soup recipe.

When you’re craving tacos but looking for something with a little more oomph and comfort, taco soup is the dinner for you. It’s hearty and filling, super-flavorful, and comes together FAST (we're talking 30 minutes fast!).

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If you’re looking for a soup that tastes just as good the day after, then this one-pot pesto rice and bean soup will be your new meal-prep staple. The pesto adds a flavorful boost to a classic soup combo (beans + rice) that really makes it something special.

Get the Pesto Rice & Bean Soup recipe.

While most green goddess salad dressings rely on mayonnaise and one to two herbs for their creaminess and pale green color, we achieve the same flavor profile by using kale, cauliflower, four different herbs, and just a touch of Greek yogurt. The result? A vibrant green soup that’s pretty much a garden in a bowl.

Get the Green Goddess Soup recipe.

This Southwestern wedding soup has many of the same ingredients you’d expect from a classic Italian wedding soup, like meatballs, pasta, and plenty of vegetables. My version, however, uses many of the aromatics and seasonings you’d typically find in Tex-Mex food for a fun spin on a cozy classic.

Get the Southwestern Wedding Soup recipe.

Though we can basically never say no to pasta, when we need cozy vibes, we often start craving tomato soup. Why not combine the two? Simply prepare the sauce as you would for baked feta pasta, add some chicken broth, and blend. And there's your creamy tomato soup without cream!

Get the Baked Feta Soup recipe.

Avgolemono soup is a classic Greek soup that's extra creamy and lemony. Traditionally it's made with shredded chicken and rice, to make this a very comforting and filling soup. It's great for a springtime dinner with fresh herbs and bright lemon, but we love it any time of year!

Get the Avgolomeno Soup recipe.

Somewhere between the cool freshness of gazpacho and the savory richness of guacamole, this soup is equally great chilled or served at room temperature. Here, the traditional chicken stock gets swapped for the vegetable variety for a vegetarian soup, and you can easily grab a non-dairy cream substitute to make it fully vegan too!

Get the Avocado Soup recipe.

When it comes to classic Italian minestrone soup, we say the more, the merrier. Sure, typically that's in reference to lots and lots of vegetables, but we took it a different direction and added a touch of creaminess, plus cheese-filled tortellini.

Get the Creamy Tortellini Minestrone recipe.

It’s no surprise that Italian wedding soup is one of our favorite meals. Loaded with mini chicken meatballs, little pasta nuggets, and plenty of veg, it’s like an upgraded version of chicken noodle soup, and we can’t get enough of it, especially come wedding season.

Get the Italian Wedding Soup recipe.

Caprese salad is one of those timeless flavor combos that we can’t get enough of. Turns out, juicy tomatoes, creamy mozzarella cheese, and sweet, earthy basil also happen to make a great match for a warm and satisfying soup. To get this soup to its full texture potential, we added pillowy soft gnocchi and crispy croutons t0o.

Get the Caprese Chicken Gnocchi Soup recipe.

A cross between a classic tomato soup and our favorite white bean soup, this easy soup is the best of both worlds. It’s just what a chilly, lazy spring night calls for. Ready in around an hour, this is the mash-up to whip up when you need to switch up your classic soup rotation.

Get the Creamy White Bean Tomato Soup recipe.

Whether we're looking for a hearty lunch or a comforting dinner, it’s difficult to beat a big bowl of minestrone, topped with a mountain of grated Parmesan and served with a hunk of crusty sourdough bread. The deep, rich tomato broth combined with the mirepoix veggies, zucchini, shells, and kale ensures variety in every spoonful.

Get the Minestrone Soup recipe.

With roots in India, Sri Lanka, Pakistan, and England, there are endless iterations of Mulligatawny soup, a brightly colored blended lentil soup. The most crucial elements of Mulligatawny are a blend of south Indian spices, creamy lentils, and a subtle sour punch from Granny Smith apples and lemon (or tamarind if you have it!).

Get the Mulligatawny Soup recipe.

Classic chicken noodle soup gets a makeover in this recipe, inspired by a Thai curry noodle soup. The base is enriched with coconut milk and curry paste, which adds more flavor and heat, as well as a rich creaminess to the traditional broth-based soup.

Get the Chicken Curry Noodle Soup recipe.

This recipe is thick, hearty, cheesy, and just rich enough to make it a staple comfort food recipe. You get that stick-to-your bones goodness and the sharp, cheesy flavor from the cheddar, while still getting a good dose of veggies.

Get the Broccoli Cheddar Soup recipe.

This soup is super-filling thanks to quinoa, white beans, kale, carrots, and celery. Vegans and vegetarians, you'll be making this on repeat.

Get the Quinoa Vegetable Soup recipe.

Sure, everyone loves chicken noodle soup, but when we're looking for something to soothe the soul and take the chill off, we turn to chicken tortilla soup. The best part? You can make it in your slow cooker and load it up with toppings like tortilla strips, avocado, and sour cream.

Get the Slow-Cooker Chicken Tortilla Soup recipe.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more streamlined (see: easier and less expensive) and truly just as rich and delicious. The result is a velvety smooth bisque with big chunks of lobster in every bite.

Get the Lobster Bisque recipe.

Chile verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a Cinco de Mayo celebration this spring.

Get the Chile Verde recipe.