1Spiced Cashew Brittle and Chocolate Crunch Bark
Jonny Valiant 2Sacher Tort
Con PoulosSacher torte is a classic Austrian chocolate cake layered with apricot preserves. Ground almonds (or almond flour) adds a nuttiness to the cake mix.
Recipe: Sacher Torte
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3Hazelnut-Brown-Butter Brownies
Jonny Valiant"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
Recipe: Hazelnut-Brown-Butter Brownies
4Chocolate-Espresso Snowballs
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5Jumbo Brownies
Stephanie FoleyAtlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
Recipe: Jumbo Brownies
6German Chocolate Cake
Con PoulosSam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. The dessert took the South by storm and has been a staple ever since. This version has nutty pecans in the frosting.
Recipe: German Chocolate Cake
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7Dark Chocolate Bark with Roasted Almonds and Seeds
John Kernick 8Chocolate-and-Pistachio Biscotti
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9Chocolate Coupe with Cocoa Nib Mousse
Kate MathisYigit Pura's ultra-chocolaty version of a coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile — Pura recommends using it to replace streusel in just about any dessert.
Recipe: Chocolate Coupe with Cocoa Nib Mousse
10Cherry Nut Mudslides
Quentin BaconHere is the chocolate lover's cookie: a deeply rich, moist cookie speckled with hazelnuts, pistachios, and dried cherries.
Recipe: Cherry-Nut Mudslides
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11Chocolate-Bread Parfaits
Antonis AchilleosTurn leftover loaves into creamy, nutty parfaits by soaking bread crumbs with whisked sugar and rum. Serve over melted chocolate and top with light, fluffy whipped cream.
Recipe: Chocolate-Bread Parfaits
12Chocolate-Chip-Pecan Cookie Bars
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13More Desserts
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