1Double Cheese and Ham Quiche
Pantry ingredient: crackers
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
Recipe: Double Cheese and Ham Quiche
2Zucchini and Tuna Pappardelle
Courtesy of O, The Oprah MagazinePantry ingredient: canned tuna
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
Recipe: Zucchini and Tuna Pappardelle
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3Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans
4Cristina's Caesar Salad
Pantry ingredient: baguette
Got leftover baguette from last night's dinner? Turn the remains into zesty croutons for this healthful Caesar salad.
Recipe: Cristina's Caesar Salad
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5Pan-Seared Lamb Chops with Middle Eastern Tomato Sauce
Pantry ingredients: canned tomatoes, roasted red peppers, walnuts
Canned tomatoes, roasted red peppers, walnuts, and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
Recipe: Pan-Seared Lamb Chops with Middle Eastern Tomato Sauce
6Savory Stuffed Rice Balls
Pantry ingredient: rice
Stuffed with either a savory tempeh filling and rolled in toasted sesame seeds, or stuffed with a date and coated with toasted almonds, these little rice balls make a lovely lunchbox treat or snack.
Recipe: Savory Stuffed Rice Balls
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7Quinoa Salad with Sugar Snap Peas, Tofu, and Ginger Vinaigrette
8Baked Coconut and Lime Rice Pudding
Pantry ingredient: rice
There's no need to make a special trip to the store to make a special dessert — just look to your cupboard! Rice is the foundation for coconut pudding squares, which use up any dried fruit or nuts you may have.
Recipe: Baked Coconut and Lime Rice Pudding
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9Blackberry Pie Oatmeal
Pantry ingredient: oatmeal
Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
Recipe: Blackberry Pie Oatmeal
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