1Broccoli Cheddar Soup
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCERIt’s difficult to find a soup more comforting than broccoli cheddar—this one is thick, hearty, cheesy, and just rich enough to make it a staple comfort food recipe during chilly nights. Bonus: it's got all that stick-to-your bones goodness you crave, with a good dose of veggies too.
Get the Broccoli Cheddar Soup recipe.
2Potato Soup
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONSearching for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.
Get the Potato Soup recipe.
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3One-Pot Harissa Beet Soup
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSONThis vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow, earthy flavor. Potatoes help thicken the soup and add body without including any extra dairy or gluten, while the harissa paste adds a peppery kick. Yum!
Get the One-Pot Harissa Beet Soup recipe.
4Minestrone Soup
PHOTO: LUCY SCHAEFFER, FOOD STYLING: TAYLOR ANN SPENCERWhether we’re looking for a hearty lunch or a comforting dinner, it’s difficult to beat a big bowl of minestrone with a mountain of grated cheese and a hunk of crusty sourdough bread. This nurturing, fulfilling, and deeply satisfying recipe is one you’re going to want to hang on to.
Get the Minestrone Soup recipe.
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5Butternut Squash Soup
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREAs far as cozy, hearty fall soups go, butternut squash soup will always be the go-to choice in our book. The sweet and slightly earthy flavor that comes from a butternut squash makes it our ideal choice when it comes to whipping up a warming bowl of comforting goodness.
Get the Butternut Squash Soup recipe.
6Vegetable Soup
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISONThough vegetable soup is often just made up of random ingredients hanging around your fridge and pantry, it deserves to be exceptional. With a few tricks and tips (bouillon paste, a Parmesan rind, and frozen veggies are key!), it’s easy to take it from basic to “chef’s kiss”.
Get the Vegetable Soup recipe.
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7Cabbage Roll Soup
PHOTO: DOAA ELKADY, FOOD STYLING: MAKINZE GORE 8Creamy Tortellini Minestrone
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9Slow Cooker Vegan Butternut Squash Soup
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: ERIKA JOYCE 10Tomato Soup
PHOTO: RACHEL VANNI; FOOD STYLING: LENA ABRAHAMThere's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe. PLUS, the skins are removed (less work for you!).
Get the Tomato Soup recipe.
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11Cream Of Mushroom Soup
Ethan CalabreseIf you've only had cream of mushroom soup from a can or in recipes, you have to try it on its own. A generous glug of heavy cream makes this soup extra-decadent, while the flavor of two types of mushrooms and herbs make it a comforting, super-flavorful classic.
Get the Cream Of Mushroom Soup recipe.
12Green Goddess Soup
Joel goldbergIt’s not always easy eating your greens, especially in winter. We’re huge fans of salad year-round, but when the temperature gets extra-cold outside, all we want is a big, comforting bowl of soup. For this recipe, we took inspiration from one of our favorite salad dressings, green goddess.
Get the Green Goddess Soup recipe.
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13Elote Corn Soup
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GOREFresh and bright, this recipe transforms a classic Mexican street food, elote, into an irresistible bowl of soup. Chili-spiced and lime-spiked, these sweet and creamy bowls take the corn off the cob, turning it into the perfect summer starter or main.
Get the Elote Corn Soup recipe.
14Quinoa Vegetable Soup
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15Cream Of Broccoli Soup
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 16Chicken Spinach Artichoke Soup
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17Slow-Cooker Split Pea Soup
Emily Hlavac GreenA warm, hearty soup is what we crave from September through March, and this is the one we turn to time and time again. It's simple, filling, and full of flavor. And while it's especially good for those cold winter times, this soup is so easy to throw together, it's great all year round.
Get the Slow-Cooker Split Pea Soup recipe.
18Best-Ever Borsht
Park FeierbachBorsht, a bright pink soup loaded with beets and cabbage, is popular in Eastern Europe and Northern Asia. The brightly olored soup goes perfectly with a dollop of sour cream and is also made to be dipped with a slice of homemade bread.
Get the Best-Ever Borsht recipe.
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19Leek & Potato Soup
June xieThis savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping!
Get the Leek & Potato Soup recipe.
20
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISONPho is on of our all-time favorite cold weather comfort foods, and vegan pho is no less satisfying. The trick to a super-flavorful vegan pho broth is to toast the whole spices—star anise, cinnamon, and cloves—and to let the the onion and ginger get VERY browned in the pot before adding veggie broth.
Get the Vegan Pho recipe.
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