1Easy Shrimp Ceviche
RIAN HANDLERBursts of citrus and spicy jalapeño make this summer shrimp dish sing. Top on a tostada for some extra crunch, or swizzle with spicy mayo to turn up the heat.
Get the recipe from Delish.
2Shrimp and Scallop Ceviche Stuffed Avocados
Courtesy of Foodie CrushOk, if you stuff anything in an avocado we'll love it, but this recipe still has some incredible things going on, even if you don't immediately swoon at the sight of this green wonder. Fresh bursts from pomegranate arils might seem unconventional, but it's an addition that will win you over.
Get the recipe from Foodie Crush.
Advertisement - Continue Reading Below
3Chile Basil Coconut Ceviche
Courtesy of Aida MollenkampThis ceviche took a geographic turn and headed toward the Caribbean, and we're loving it. Mango and coconut milk replace the citrus juice, a swap that feels like vacation in a bowl and saves you some work juicing — that's a decision we can all get behind.
Get the recipe from Aida Mollenkamp.
4IPA Ceviche
Courtesy of The BeeronessThis marriage of one of our favorite summer recipes with our go-to summer brew was long overdue. That hoppy bite you enjoy in your pint of IPA, you'll love in your ceviche. We highly suggest eating this outside while weather permits.
Get the recipe from The Beeroness.
Advertisement - Continue Reading Below
5Sea Bass Ceviche
Courtesy of What's Gaby CookingWe'll just let the beauty of this dish sink in for a second. Done staring? This sure-to-impress version includes diced mango and orange juice, which you can explain to your guests after they're done staring.
Get the recipe from What's Gaby Cooking.
6Salmon Ceviche with Avocado
Courtesy of Urban CookerySushi fans, this one's for you. A simple Asian dressing allows the beauty of sushi grade salmon to shine, only this preparation is nestled on a bed of avocado instead of rice. That's a pretty delicious swap if you ask us.
Get the recipe from Urban Cookery.
Advertisement - Continue Reading Below
7Octopus Ceviche
Courtesy of Laylita's RecipesServed in a little shot glass, this is a party-worthy app that will woo even your fanciest of guests. If you're nervous about cooking octopus or can't find fresh, raw options near you, sub in a pre-cooked version. We won't tell.
Get the recipe from Laylita's Recipes.
8Tequila-Spiked Shrimp Ceviche with Avocado
Courtesy of Cookin' CanuckEvery day is Cinqo de Mayo with this ingenious combination of all our favorite things — tequila, ceviche, and plenty of ripe avocado. Since it's not actually Cinqo de Mayo and there's no party, we understand if you don't share it with anyone.
Get the recipe from Cookin' Canuck.
Advertisement - Continue Reading Below
9Mini Ceviche Tacos
Courtesy of Love and LemonsWarning: serve these at a party or you won't be able to control how many of these you devour! With versions for vegetarians and pescatarians, this recipe is supremely party-ready.
Get the recipe from Love and Lemons.
10Barramundi Ceviche
Courtesy of The Corner KitchenThis meaty white fish can be found at Trader Joe's and Whole Foods and we hear it's available year-round (and sustainable!). Keep this recipe on file as the weather cools off so you have a go-to way to banish the winter blues.
Get the recipe from The Corner Kitchen.
Advertisement - Continue Reading Below
11Langostino Ceviche
Courtesy of Laylita's RecipesIf you can find them, langostinos are the perfect compromise between shrimp and lobster. They're sweeter than shrimp, but won't set you back as much as those coveted lobster tails so you can treat yourself, even on a budget.
Get the recipe from Laylita's Recipes.
12Grilled Scallop Citrus Ceviche
Courtesy of Running to the KitchenOk ok, so there's some cooking required with this version. Barely. Plus, once you take a look at this bright beauty, we think you'll agree that little extra effort is well worth it.
Get the recipe from Running to the Kitchen.
Advertisement - Continue Reading Below
13Ceviche Cups with a Salted Rim
Courtesy of Noble PigAs much as we love tequila, these adorable shots of ceviche would have us abandoning the bottle so we could swipe a second serving.
Get the recipe from Noble Pig.
14Ceviche de Pescado
Courtesy of Blogging Over ThymeLight tilapia is the perfect vehicle for the deviously delicious burn of habanero pepper. Don't underestimate those tiny flakes! A slight touch is key to keeping you coming back for more.
Get the recipe from Blogging Over Thyme.
Advertisement - Continue Reading Below
15Ceviche with Shrimp and Pineapple
Courtesy of Food Faith FitnessFor those of you who love the sweeter side of everything — even seafood — this version's perfect for getting your fix. You'll still get a bright pop of acid, but shrimp and pineapple sweeten the deal.
Get the recipe from Food Faith Fitness.
16Related:
Courtesy of Foodie Crush Advertisement - Continue Reading Below
17Red Snapper Ceviche
Spoon Fork BaconPlot twist: this ceviche recipe uses buttermilk to tenderize and cook the fish instead of the typical lime juice.
Get the recipe from Spoon Fork Bacon.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below