Who wants to turn on the oven when there are endless summer-worthy possibilities that are bright, cool, and — most importantly — no cook. Ceviche is a summer staple for its fresh flavor, no-heat preparation, and endless variations. We rounded up some of the most best recipes we could find so you can treat yourself for the rest of the summer without spending time in a blazing kitchen.
Easy Shrimp Ceviche
Bursts of citrus and spicy jalapeño make this summer shrimp dish sing. Top on a tostada for some extra crunch, or swizzle with spicy mayo to turn up the heat.
Get the recipe from Delish.
Shrimp and Scallop Ceviche Stuffed Avocados
Ok, if you stuff anything in an avocado we'll love it, but this recipe still has some incredible things going on, even if you don't immediately swoon at the sight of this green wonder. Fresh bursts from pomegranate arils might seem unconventional, but it's an addition that will win you over.
Get the recipe from Foodie Crush.
Chile Basil Coconut Ceviche
This ceviche took a geographic turn and headed toward the Caribbean, and we're loving it. Mango and coconut milk replace the citrus juice, a swap that feels like vacation in a bowl and saves you some work juicing — that's a decision we can all get behind.
Get the recipe from Aida Mollenkamp.
IPA Ceviche
This marriage of one of our favorite summer recipes with our go-to summer brew was long overdue. That hoppy bite you enjoy in your pint of IPA, you'll love in your ceviche. We highly suggest eating this outside while weather permits.
Get the recipe from The Beeroness.
Sea Bass Ceviche
We'll just let the beauty of this dish sink in for a second. Done staring? This sure-to-impress version includes diced mango and orange juice, which you can explain to your guests after they're done staring.
Get the recipe from What's Gaby Cooking.
Salmon Ceviche with Avocado
Sushi fans, this one's for you. A simple Asian dressing allows the beauty of sushi grade salmon to shine, only this preparation is nestled on a bed of avocado instead of rice. That's a pretty delicious swap if you ask us.
Get the recipe from Urban Cookery.
Octopus Ceviche
Served in a little shot glass, this is a party-worthy app that will woo even your fanciest of guests. If you're nervous about cooking octopus or can't find fresh, raw options near you, sub in a pre-cooked version. We won't tell.
Get the recipe from Laylita's Recipes.
Tequila-Spiked Shrimp Ceviche with Avocado
Every day is Cinqo de Mayo with this ingenious combination of all our favorite things — tequila, ceviche, and plenty of ripe avocado. Since it's not actually Cinqo de Mayo and there's no party, we understand if you don't share it with anyone.
Get the recipe from Cookin' Canuck.
Mini Ceviche Tacos
Warning: serve these at a party or you won't be able to control how many of these you devour! With versions for vegetarians and pescatarians, this recipe is supremely party-ready.
Get the recipe from Love and Lemons.
Barramundi Ceviche
This meaty white fish can be found at Trader Joe's and Whole Foods and we hear it's available year-round (and sustainable!). Keep this recipe on file as the weather cools off so you have a go-to way to banish the winter blues.
Get the recipe from The Corner Kitchen.
Langostino Ceviche
If you can find them, langostinos are the perfect compromise between shrimp and lobster. They're sweeter than shrimp, but won't set you back as much as those coveted lobster tails so you can treat yourself, even on a budget.
Get the recipe from Laylita's Recipes.
Grilled Scallop Citrus Ceviche
Ok ok, so there's some cooking required with this version. Barely. Plus, once you take a look at this bright beauty, we think you'll agree that little extra effort is well worth it.
Get the recipe from Running to the Kitchen.
Ceviche Cups with a Salted Rim
As much as we love tequila, these adorable shots of ceviche would have us abandoning the bottle so we could swipe a second serving.
Get the recipe from Noble Pig.
Ceviche de Pescado
Light tilapia is the perfect vehicle for the deviously delicious burn of habanero pepper. Don't underestimate those tiny flakes! A slight touch is key to keeping you coming back for more.
Get the recipe from Blogging Over Thyme.
Ceviche with Shrimp and Pineapple
For those of you who love the sweeter side of everything — even seafood — this version's perfect for getting your fix. You'll still get a bright pop of acid, but shrimp and pineapple sweeten the deal.
Get the recipe from Food Faith Fitness.
Related:
Red Snapper Ceviche
Plot twist: this ceviche recipe uses buttermilk to tenderize and cook the fish instead of the typical lime juice.
Get the recipe from Spoon Fork Bacon.
