1Parmesan Crusted Brussels Sprouts
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON 2Honey Mustard Chicken
Andrew bui Chicken thighs are certainly the juiciest and most flavorful part of the chicken, but they also take the longest to cook. Here we trim them and sear the skin before roasting to help speed up the cooking, meaning you can have this one-skillet meal featuring Brussels and sweet potatoes on the dinner table in no time.
Get the Honey Mustard Chicken recipe.
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3Shredded Brussels Sprouts
Andrew Bui 4Kung Pao Brussels Sprouts
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5Air-Fryer Brussels Sprouts
Lucy schaefferCrispy, tender Brussels are possible in only 18 minutes thanks to your air fryer. The quick dressing makes them a little more vibrant and brightens the veggie up—skip or replace the honey with agave or maple if you don't eat it.
Get the Air-Fryer Brussels Sprouts recipe.
6Cheesy Brussels Sprout Bake
Ethan CalabreseThis is one side dish that will everyone freak out about (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We're usually all about the smoky flavor, but for this dish, it's all about the CHEESE.
Get the Cheesy Brussels Sprout Bake recipe.
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7Crispy Cheddar Pork Chops With Brussels Sprouts & Apples
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONIt’s time for some next-level shake and bake with these crispy, cheddary pork chops served with an easy Brussels sprouts and apples side. Both the panko and the cheddar crisp up on the outside of the chops to form a tasty spiced crust that keeps the pork super-juicy and tender. Try this method with any variety of spices to change things up all fall long.
Get the Crispy Cheddar Pork Chops With Brussels Sprouts & Apples recipe.
8Grilled Brussels Sprouts
Parker feierbachBrussels sprouts aren't a particularly dirty vegetable (*cough* leeks), but it's still good to give them a good rinse to remove any debris. Trim the ends of the sprouts and discard any leaves that fall off in the process. Place trimmed sprouts in a large bowl and cover with cold water. Drain in a colander, pat dry, and continue with your recipe!
Get the Grilled Brussels Sprouts recipe.
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9Autumn Kielbasa Sheet Pan Bake With Creamy Curry Dijon Sauce
Photographer: Lucy Schaeffer. Food Styling: Makinze Gore. 10Honey Balsamic Glazed Brussels Sprouts
PARKER FEIERBACHThe hardest part of making these Brussels sprouts is leaving them alone. They're cooked until perfectly tender and golden brown, then glazed with a balsamic glaze that will change your life. If you're anything like us, you're going to be popping these in your mouth like they're popcorn.
Get the Honey Balsamic Glazed Brussels Sprouts recipe.
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11Creamed Brussels Sprouts
Parker Feierbach 12Brussels Sprouts Hash
Parker feierbachBrussels sprouts are the perfect vegetable. They're amazing roasted, go great with mac & cheese, and now they make up the best low-carb hash that you can serve for breakfast or as a side. We keep falling more and more in love.
Get the Brussels Sprouts Hash recipe.
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13Holiday Roasted Vegetables
Parker Feierbach The dried cranberries and balsamic vinegar add some sweetness and tartness while the pecans provide an extra crunch to these holiday-worthy vegetables. We use Brussels sprouts and carrots, but feel free to use up extra vegetables or swap in some of your favorites.
Get the Holiday Roasted Vegetables recipe.
14Smashed Brussels Sprouts
Parker FeierbachIn order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven. And don't skimp on the cheese!
Get the Smashed Brussels Sprouts recipe.
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15Brussels Sprout Chips
Park FeierbachNot only are are Brussels our favorite veggie side, they're now our favorite salty, crunchy snack! We love this garlic-Parm variety dipped in Caesar dressing, but ranch wouldn't be a bad idea either.
Get the Brussels Sprout Chips recipe.
16Bacon Harvest Chicken Skillet
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17Parmesan Brussels Sprouts Salad
Lindsay HuntMaking this salad might seem intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, Brussels make a great side for any fall get-together.
Get the Parmesan Brussels Sprouts Salad recipe.
18Sautéed Brussels Sprouts
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19Harvest Chicken Casserole
20Crispy Balsamic Chicken
Park FeierbachSimple, healthy weeknight dinners are a must during the fall, and this one-pan dinner is a favorite of ours. Crispy chicken thighs are surrounded by Brussels sprouts and a tangy balsamic sauce. It's quick and easy and might inspire you to want to cook a homemade dinner every night of the week.
Get the Crispy Balsamic Chicken recipe.
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