1Chocolate Pretzel Pecan Pie
Con Poulos; Food styling by Vivian Lui; Prop styling by Paige HicksThis deliciously crunchy pie has some surprising undertones of orange, vanilla, and cinnamon, which are perfect contrasts to the salty pretzels.
Recipe: Chocolate Pretzel Pecan Pie
2Beer and Pretzel Caramels
Rachel Been"This recipe so embodies everything about us and why we started Liddabit that we just had to share it. It’s a little out-there, it’s fun, it’s delectable; there’s a good hit of salt and a touch of bitterness. We had to do a lot of improvising to come up with the final recipe, and it was very much a labor of love."
From: The Liddabit Sweets Candy Cookbook © 2013 by Liz Gutman and Jen King Buy the book
Recipe: Beer and Pretzel Caramels
Advertisement - Continue Reading Below
3Sweet & Salty Pretzel Brownies
Quell all cravings in one fell swoop with these brownies filled with semisweet and unsweetened chocolate, crushed saltine crackers, condensed milk and bite-size pretzels. Plus, no baking required—all you need is a microwave and a fridge.
Recipe: Sweet & Salty Pretzel Brownies
4Cookie Pretzels
Serve up traditional sugar cookies with a twist—pun intended! Lemon and vanilla extracts add a playful zing, as does a sprinkling of coarse red and white decorating sugar on top.
Recipe: Cookie Pretzels
Advertisement - Continue Reading Below
5Pretzel Crumbles
Courtesy of Martha StewartCreate individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
Recipe: Pretzel Crumbles
6Movie-Night Bark
Andrew PurcellCoworkers, bosses — heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone
Recipe: Movie-Night Bark
Advertisement - Continue Reading Below
7Chocolate Pretzels
A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
Recipe: Chocolate Pretzels
8Double-Crusted Chocolate Covered Sweet Surprise Cheesecake
Maura McEvoy Advertisement - Continue Reading Below
9Chocolate Pretzels
Brian HagiwaraCooking with children first became popular during the '90s, with special classes and cookbooks catering to junior chefs. Making these pretzel-shaped treats is a perfect project for kids and parents.
Recipe: Chocolate Pretzels
10Chocolate-Dipped Pretzels
These pretzels are supereasy to whip up to give as a gift. Dip them a day ahead, and pack them in a box lined with waxed tissue paper. Don't forget to add a note, or simply remind your friends that pretzels are best eaten within a week — if they're even around that long!
Recipe: Chocolate Dipped Pretzels
Advertisement - Continue Reading Below
11Related Links
Con Poulos; Food styling by Vivian Lui; Prop styling by Paige Hicks Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below