1Bacon Fried Cabbage
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONIf you want to venture into the world of cabbage that goes beyond corned beef or coleslaw, try this fried cabbage on for size. Hearty and flavorful, it only requires 5 ingredients (if you don't count the salt and pepper). Plus, one of those ingredients is bacon! This simple recipe might just convert even the most ardent of cabbage haters.
Get the Bacon Fried Cabbage recipe.
2Cabbage Schnitzel
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GOREA breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike.
Get the Cabbage Schnitzel recipe.
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3Cabbage Roll Skillet
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 4Coconut-Braised Cabbage
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNECabbage is one of the great unsung heroes of the vegetable world, and this recipe is the perfect example. In it, big wedges of cabbage are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut milk broth. You’ll be amazed how this humble vegetable is transformed into something to brag about
Get the Coconut-Braised Cabbage recipe.
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5Egg Roll Bowls
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNEWhen we’re craving crispy egg rolls but need a more filling lunch option, we turn to these egg roll bowls. These unwrapped bowls are the perfect solution when you want all the flavors of the take-out snack, but are in need of something to keep you full for hours to come.
Get the Egg Roll Bowls recipe.
6Copycat Cheesecake Factory Mexican Tortilla Salad
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS Advertisement - Continue Reading Below
7Steamed Cabbage
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCERCabbage is a natural flavor absorber that pairs well with punchy, intense ingredients like bacon, gochujang (like in kimchi), or vinegar (like in coleslaw), but we also think it can stand up and shine all on its own. This (vegetarian!) steamed cabbage is the perfect way to experience cabbage in all its vegetal glory.
Get the Steamed Cabbage recipe.
8Kimchi
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
9Corned Beef & Cabbage Quesadillas
PHOTO: KATE JORDAN; FOOD STYLING: TAYLOR ANN SPENCER 10Beer Braised Cabbage
PHOTOGRAPHER: JOEL GOLDBERG ; FOOD STYLING: MICAH MORTONDon’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can stand up and shine all on its own.
Get the Beer Braised Cabbage recipe.
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11Chicken Yakisoba
ANDREW BUIYakisoba is an insanely popular dish that first started appearing in Japanese food stalls in the 1940s. The noodles are often cooked on big flat top griddles, chock-full of all type of ingredients from pork belly to kimchi. We went with chicken for this recipe, but feel free to throw in whatever you like.
Get the Chicken Yakisoba recipe.
12Cabbage Parmesan
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
13Classic Coleslaw
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE 14Jjajangmyeon
PHOTO & FOOD STYLING: LUCY SCHAEFFER PHOTOGRAPHYCommonly ordered in noodle shops, and even more commonly devoured in the instant form of chappaghetti (or jjapaghetti), jajangmyeon is Korean comfort fare at its best. For our recipe, we use slightly less expensive pork belly, but if you want to splurge, by all means go off and use more traditional steak!
Get the Jajangmyeon recipe.
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15Spicy Ahi Tuna Nachos
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISONThis recipe takes all the things you love about spicy tuna and turns it into crispy, delicious nachos. You'll start by quickly frying up some wonton wrappers to make crispy chips, then topping them with some tuna poke. You'll then top the whole thing with avocado, cabbage, scallions, and sesame seeds, then drizzle on homemade spicy mayo.
Get the Spicy Ahi Tuna Nachos recipe.
16Whole Roasted Cabbage
JOEL GOLDBERGThis gorgeous, whole-roasted stunner is the perfect holiday substitute for vegetarians. It's savory, sweet, and salty on the outside and super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.
Get the Whole Roasted Cabbage recipe.
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17Air Fryer Egg Rolls
PHOTO & FOOD STYLING: LUCY SCHAEFFER PHOTOGRAPHY 18 Cabbage Wrap Brats
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCERThese cabbage wraps are everything you love about beer brats, sans bun! One of the best parts? We cook our onions in the same pan as our brats—one, for less dirty dishes, and two, because it creates the most melt-in-your-mouth-delicious caramelized onions EVER.
Get the Cabbage Wrap Brats recipe.
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19Cabbage Roll Soup
PHOTO: DOAA ELKADY, FOOD STYLING: MAKINZE GOREFeeling nostalgic for cabbage rolls, but want a quick dinner instead? Try a savory bowl of cabbage roll soup that is prepared in just two easy steps. It's the perfect solution when you're craving all the same comforting flavors, in half the time.
Get the Cabbage Roll Soup recipe.
20Classic Corned Beef and Cabbage
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