1Classic Macaroni Salad
PHOTO: NICO SCHINCO; FOOD STYLING: BROOKE CAISON 2Grilled Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GOREBurgers and fries might be a culinary power couple, but if you’re already using the grill for burgers, you can’t go wrong with these grilled potatoes. Cooked until lightly charred and drizzled with a bright green herb sauce, these simple spuds will make you wish every night was a cookout.
Get the Grilled Potatoes recipe.
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3Tuscan Tortellini Salad
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GOREThis easy tortellini salad is guaranteed to impress at your next summer gathering. It's chockfull of cheese tortellini, chopped salami, spinach, sun-dried tomatoes, and Parmesan cheese.
Get the Tuscan Tortellini Salad recipe.
4Watermelon Feta Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNEWatermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar), and you've got yourself a mean summer salad.
Get the Watermelon Feta Salad recipe.
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5 Cheddar Bacon Ranch Corn
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONYour cookout isn't complete without corn on the cob. While we love the smoky, charred flavor of grilled corn, try amping it up with a trio of shredded cheddar, bacon, and ranch dressing.
Get the Cheddar Bacon Ranch Corn recipe.
6Summer Couscous Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
7Grilled Romaine Caesar Wedge
PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 8Watermelon Caprese
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GOREThis watermelon Caprese features slices of juicy, sweet watermelon, mozzarella, fresh basil, and a drizzle of olive oil and balsamic glaze. The result is a simple, sweet-salty side that's ready in 15 minutes (and isn’t that what summer is all about?).
Get the Watermelon Caprese recipe.
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9Greek Chickpea Salad
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEThis protein-packed salad has all of the ingredients that you love from Greek salad—Kalamata olives, bell pepper, cucumbers, red onions, and feta cheese. It's substantial enough to be the main course or a hearty side dish.
Get the Greek Chickpea Salad recipe.
10Homemade Cornbread
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONA good piece of cornbread should be thick, tender, just a little bit sweet, and not at all dry. Whether you’re serving it plain or with honey butter, we can guarantee that you'll return to this recipe all summer long.
Get the Homemade Cornbread recipe.
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11Baked Beans
PHOTO: NICO SCHINCO; FOOD STYLING: BROOKE CAISONIt's not a cookout with baked beans. Skip the canned stuff and try our homemade version, which is equal parts sweet, tangy, and savory. Plus, it's a one-pot wonder!
Get the Baked Beans recipe.
12Antipasto Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWSPotato salad is a classic summer side dish, but we love experimenting with different flavor combinations. Inspired by a classic antipasto, this version features artichoke hearts, mozzarella balls, cherry tomatoes, black olives, and soppressata.
Get the Antipasto Potato Salad recipe.
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13Watermelon Gazpacho
PHOTO: ANDREA MONZO; FOOD STYLING: BROOKE CAISONThough we love a classic, tomato-based gazpacho, the addition of watermelon gives the soup a delicious subtle sweetness that we can't get enough of. Full of bright fruits and veggies, this no-cook soup is equal parts satisfying and refreshing.
Get the Watermelon Gazpacho recipe.
14Panzanella Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORENothing says summer quite like a huge bowl of panzanella in the center of the table. Our recipe features generous golden-brown croutons, chunks of juicy tomato, shallots, and torn basil in a bright vinaigrette.
Get the Panzanella Salad recipe.
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15Carrot Coin Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISONThis make-ahead carrot coin salad, tossed with a sweet-tangy sesame miso dressing, is a cool, crunchy side for summer. Pro tip: Slicing the carrots on a mandoline will yield the paper-thin 1/16" slices that you need here.
Get the Carrot Coin Salad recipe.
16Classic Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWSA classic potato salad is a must-have at every picnic and BBQ. Not to toot our horn, but our recipe is simply the best. It's creamy and tangy with a little bit of crunch from the addition of red onions and pickles.
Get the Classic Potato Salad recipe.
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17Grilled Green Tomatoes
Andrea monzo Green tomatoes are beloved for more than their pretty, pale color—they have a firm texture and a slightly tart flavor. This recipe combines the slightly tangy flavor of underripe tomatoes with the smoky char of the grill and tangy goat cheese.
Get the Grilled Green Tomatoes recipe.
18Broccoli Caesar Pasta Salad
PHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
19Grilled Zucchini With Ricotta & Walnuts
PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON 20Vinegar Coleslaw
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ERIKA JOYCEIt's not a cookout without coleslaw. To make this vegan-friendly slaw, we use maple to enhance the natural sweetness of the vegetables and Dijon mustard to add a kick.
Get the Vinegar Coleslaw recipe.
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