15 Perfect Plum Recipes That Make The Most Of Stonefruit Season
Visions of these plum recipes will be dancing in your head.

All year we dream about stonefruit, and plums might just be our favorite kind. These sweet, tart, juicy fruits are an ideal snack, and are delicious for breakfast or baked into tarts and pies for dessert. While you might normally just eat a plum cold and straight from the fridge, they can also add so much to your favorite weeknight dinners, breakfasts, and desserts. Check out these 15 recipes for proof—you might never make a pineapple upside-down cake again once you've seen our upside-down plum cake!
Consider adding grilled plums for the top of your to-grill list this summer. The heat and smoke lends a supreme jamminess to the plums that makes them perfect for topping ice cream, slices of pound cake, and even chopping into a plum salsa.
Speaking of jamminess, plum jam is one of our all-time favorite ways to preserve all that summertime sweetness. Spread it on buttered toast, use it to top your oatmeal, or slather it between layers of cake for a surprising tartness.
But outside of sweet treats, plums add such a boost to savory dishes. Need proof? Try our roasted cod with soy ginger plum salsa & jasmine rice or our grilled pork chops with plums, red onions & arugula, and you'll be fully convinced. Plums also liven up our classic Caprese salad (much like our peach & burrata Caprese) in our heirloom tomato, zucchini & plum salad with burrata too.
Looking for more fruit-inspired ideas? Try all of our fave peach recipes, our top savory pineapple recipes, and our best tomato recipes too.


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