1How To Roast Beets
Parker feierbach Not only are beets naturally gorgeous, they're also full of the good stuff like potassium, iron, and fiber. They also couldn't be easier to prepare. Though they take longer to cook in the oven than most vegetables, there's almost no prep, which leaves you with more time to work on something else, like this beet and goat cheese salad.
Get the How To Roast Beets recipe.
2Beet-Pickled Pickles
June xie These pickles are gorgeously pink, deliciously simple, and a budget-friendly pantry staple. Crunchy, slightly sweet, and flavored with fennel, caraway, and coriander seeds, these will be the perfect topping to go with any meal.
Get the Beet-Pickled Pickles recipe.
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3Best-Ever Borsht
Parker feierbachThis rich, flavorful broth is PERFECT for dipping. We suggest a thick slice of homemade bread, if you can swing it! Dyed-pink hands got you down? Try rubbing the stained parts of your hand with sliced lemon, then rinse with soap and water.
Get the Best-Ever Borsht recipe.
4Vegetarian Beet Reubens
Flavored with many of the same spices as corned beef, beets take the place of meat in this fun play on the classic Reuben sandwich. While the beets are roasting, make a quick Russian dressing with ingredients you likely already have in your fridge and pantry—mayo, ketchup, horseradish, and sweet pickle relish.
Get the Vegetarian Beet Reubens recipe.
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5Beet Hummus and Chickpea Crostini
6Roasted Beet Pesto
This pesto showcases the vibrant colors and flavors of fall. Combine walnuts with freshly roasted beets, vinegar, garlic, and a few tablespoons of oil in a food processor to make the most gorgeous looking pesto we’ve ever seen. Warning: You’ll want to put it on everything from pizza to toast!
Get the Roasted Beet Pesto recipe.
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7Beet Wellington
Inspired by the always elegant (but somewhat intimidating) beef Wellington, this mini vegetarian version is just as impressive and not as difficult. Best of all, there's plenty of cheese—a heavenly combination of goat cheese and cream cheese mixed with herbs and lemon zest.
Get the Beet Wellington recipe.
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9Roasted Beet Goat Cheese Salad
Parker feierbach All beet lovers rejoice! This is the ideal beet salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. The secret is that instead of buying precooked beets, you simply wrap them in foil and bake them like a baked potato. It takes about an hour, but the resulting beets will be tender, earthy and slightly sweet in a way that no store-bought beet can.
Get the Roasted Beet Goat Cheese Salad recipe.
10How To Cook Beet Greens
June xie When it comes to those leafy tops that accompany your fresh produce—like beets, radish, and carrots—it might sound crazy, but you can (and should!) cook with these delicious greens. With a little prep, they can be incredibly flavorful and creamy in texture, and make a perfect dinner side dish.
Get the How To Cook Beet Greens recipe.
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11Roasted Beet-and-Squash Salad
12Crispy Beet and Mozzarella Salad
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14Spicy Beet Bloody Marys
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15Herbed Chicken with Beets and Brussels
Ryan liebe 16Marinated Beets with Rosemary
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17Roasted Salmon and Beets with Herb Vinaigrette
18Cucumber Roasted-Beet and Pistachio Salad
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