1Rhubarb Crisp
PARKER FEIERBACHTip: a bright hot pink does not equal a better tasting stalk of rhubarb (but it is a lot prettier.) Instead, you'll want to look for firm, crisp stalks, nothing limp or speckled with a lot of blemishes (think what you'd look for in celery!). If you can't find fresh, feel free to use frozen.
Get the Rhubarb Crisp recipe.
2Rhubarb Cake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORERhubarb is strikingly beautiful, and this sheet cake shows it off well. The stalks bake right into the cake, becoming soft and jammy, and surrounded by a crunchy sugary crust. It’s quick and simple–more like a snacking cake–meaning you can eat it with your hands if you so desire.
Get the Rhubarb Cake recipe.
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3Strawberry-Rhubarb Breakfast Cake
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON 4Strawberry-Rhubarb Pie
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5Rhubarb Jam
Parker feierbachWhen you see rhubarb, BUY IT. Then immediately make this jam. Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. This jam will stay good in your fridge for up to a couple months!
Get the Rhubarb Jam recipe.
6Strawberry-Rhubarb Crumble Bars
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7Rhubarb Pie
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GOREThis pie lets the tart rhubarb take the center stage. Making homemade pie crust isn't totally necessary, but we highly recommend it. Don't have sanding sugar? No problem—just sprinkle granulated sugar on top before baking.
Get the Rhubarb Pie recipe.
8Pistachio Pavlova with Rhubarb Cream
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9Red Berry Rhubarb Pie
LINDA XIAO 10Rhubarb Tart
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11Rhubarb Upside-Down Cake
Caitlin BenselThis rhubarb upside-down cake is an elegant spring cake that showcases absolutely stunning fresh seasonal fruits. No need to sweat over frosting or fiddle with a lazy Susan! With effortless beauty and incomparable flavor, this cake is ready to eat after it’s flipped out of the pan (with fresh whipped cream, perhaps?)
Get the Rhubarb Upside-Down Cake recipe from The Pioneer Woman.
12Rhubarb & Citrus Salad With Black Pepper Vinaigrette
MIKE GARTENIn just 15 minutes you can throw together this refreshing spring salad (packed with ricotta salata, rhubarb, and cara cara oranges) that's basically like eating sunshine.
Get the Rhubarb & Citrus Salad With Black Pepper Vinaigrette recipe from Good Housekeeping.
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13Strawberry Rhubarb Pie
Caitlin BenselThe sweetness from the strawberries helps to balance out the tartness from the rhubarb in this classic spring dessert. For even more flavor, orange zest and vanilla are added to the filling.
Get the Strawberry Rhubarb Pie recipe from The Pioneer Woman.
14Cinnamon Rhubarb Bread
2013 AFarmgirlsDabbles.comThis quick bread comes together (literally) super quickly! It has tart bits of rhubarb, warm cinnamon, and a brown butter glaze that's scary good.
Get the Cinnamon Rhubarb Bread recipe from The Pioneer Woman.
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15Rhubarb Crisp
David MaloshWe don't what's better: the sweet-tart filling of rhubarb and strawberries or the crumbly oat and pecan topping. Luckily, we don't have to choose since this spring dessert has the best of both worlds!
Get the Rhubarb Crisp recipe from The Pioneer Woman.
16Strawberry Rhubarb Cobbler
2013 AFarmgirlsDabbles.comThis simple fruit dessert has a thick, biscuit-like crust that's sprinkled with sugar. It makes the topping deliciously crunchy and hard to put down!
Get the Strawberry Rhubarb Cobbler recipe from The Pioneer Woman.
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