1Chantilly Cake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 2Raspberry Almond Pound Cake
ANDREW BUIWe love a classic pound cake, but it never hurts to fancy things up a bit. This one uses both almond flour and extract to give it extra almond-y flavor, then gets topped with more almonds after being drizzled with a beautiful glaze. The inside is studded with ripe raspberries for a pop of tartness. It's a stunning cake that works well for dessert or a midday treat.
Get the Raspberry Almond Pound Cake recipe.
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3Raspberry Cheesecake
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 4Cottage Cheese Bark
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISONWe’ve given cottage cheese, the classic '90s protein, a modern facelift by turning it into a peanut butter and jelly cottage cheese bark. By blending the cottage cheese until it’s smooth, drizzling it with peanut butter, jelly, granola, and freezing it, this is a healthy snack that will fill you up and satisfy your sweet tooth at the same time.
Get the Cottage Cheese Bark recipe.
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5Raspberry Cheesecake Lasagna
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNEThe sign of summer is a big pan of fruity no-bake cheesecake, and this cheesecake lasagna is giving all that and more. Fresh raspberry filling sits atop layers of crunchy graham cracker crust and silky whipped cream cheese for a cool, creamy dessert that’s equally simple to make and impressive to serve.
Get the Raspberry Cheesecake Lasagna recipe.
6Raspberry Cheesecake Bars
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERWhether you just don’t have the time (or can’t conjure up the effort) to make a full cheesecake or are simply looking for a simple, shareable dessert to win your summer BBQ, these raspberry cheesecake bars are the answer. A sweet, creamy lemon cheesecake is layered on top of a Nilla wafer crust before being topped with a tart raspberry jam in this easy dessert, creating the perfect combination of tangy and sweet.
Get the Raspberry Cheesecake Bars recipe.
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7Petit Fours
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER 8No-Bake Fruit & Granola Tart
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
9Raspberry Cream Cheese Coffee Cake
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 10Berries & Cream Charcuterie Board
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11Fro-Yo Fruit Bites
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONWhether you're looking for an easy, on-the-go breakfast or an anytime sweet snack, these fro-yo bites are the answer. All you need are 4 ingredients (plus your chosen fruit!) to create these bites: plain yogurt, whole milk, honey, and pure vanilla extract. They come together in only 10 minutes—just make sure to give them plenty of time to chill in the freezer so that they set completely.
Get the Fro-Yo Fruit Bites recipe.
12Raspberry Tiramisu
Joel Goldberg We love a classic tiramisu and couldn’t imagine it getting much better–until raspberries entered the picture. We use a little orange liqueur instead of rum to amplify the brighter flavors. The ladyfingers soak up the coffee mixture quickly, so just do a quick dunk or they’ll start to fall apart on you. The soaked ladyfingers and whipped cream are a pretty much perfect combination for a light, no-bake dessert.
Get the Raspberry Tiramisu recipe.
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13Pavlova Cupcakes With Raspberry Sauce
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE 14Peach Melba
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSONThis take on peach melba continues the tradition of pairing peaches with a fresh tart-and-sweet raspberry sauce and vanilla ice cream. In just half an hour, you’ll have a tasty, memorable, kid-friendly dessert that will please everyone post-dinner.
Get the Peach Melba recipe.
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15Virgin Raspberry Mango Margarita Slushies
EMILY HLAVAC GREENWhen it's a real scorcher, refresh with these gorgeous frozen virgin margaritas, made zesty with lots of lime. We love layering raspberry and mango for the sweet-tart tropical flavor, but strawberry and pineapple is a solid combo too.
Get the Virgin Raspberry Mango Margarita Slushies recipe.
16Classic Linzer Cookies
Parker Feierbach Linzers are a classic sandwich cookie, and you can choose whatever jam you like best if you want an alternative to the raspberry. Boysenberry, apricot, or strawberry are all great. If you’d like to spice it up a bit, try stirring citrus zest into your jam after you microwave it.
Get the Classic Linzer Cookies recipe.
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17Sorbet
Andrew bui No ice cream maker? No problem! We've included a traditional recipe and a no churn recipe for this raspberry sorbet. A churned sorbet will be smoother and creamier than a no-churn one, but the no-churn sorbet is every bit as refreshing.
Get the Sorbet recipe.
18Giant Fruit Danish
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19Watermelon Smoothie
PHOTO: BRYAN GARDNER; FOOD STYLING: TIFFANY SCHLEIGHWatermelon and raspberries combine in this recipe to create the most refreshing drink of summer. Smoothies are one of the best grab-and-go breakfasts in the hot summer months: they’re so easy to whip up, are extra refreshing, and cool you off with every sip. Make it in the morning to wake up with a smile on your face, or as an afternoon treat to sip on by the pool.
Get the Watermelon Smoothie recipe.
20Cheesecake-Stuffed Pound Cake
Park FeierbachWant to impress, but don't have the strongest baking skills? This no-bake dessert is perfect, because it uses a store-bought pound cake! For our video, we used a loaf of our own pound cake recipe, which is quite tall. Yours might be quite a bit shorter, so we recommend halving the filling—or filling two pound cakes.
Get the Cheesecake-Stuffed Pound Cake recipe.
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