1French Fries with Bulgogi and Caramelized Kimchi
Con Poulos 2Seared Eggplant and Kimchi Stir-Fry
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3Quick Cucumber Kimchi
Ken BurrisWhile slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
Recipe: Quick Cucumber Kimchi
4Grilled Jumbo Shrimp with Kimchi Miso Butter
© Anna WilliamsCooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; so does drizzling them with butter. Here, they’re grilled with kimchi-miso butter.
Recipe: Grilled Jumbo Shrimp with Kimchi-Miso Butter
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5Turnip Kimchi
Photo John KernickBy pickling these turnips for just two days, the flavor of the vegetable comes through in this nouveau kimchi recipe. This version of the Korean staple is made without the traditional red chile flakes and is served just as it begins to ferment.
Recipe: Turnip Kimchi 6Traditional Napa Cabbage
Michael Turek"Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." This classic recipe includes Napa cabbage, ginger, and garlic.
Recipe: Traditional Napa Cabbage Kimchi
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7Korean Seafood Pancakes
© Anna WilliamsThese crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
Recipe: Korean Seafood Pancakes
8Sparkling White Kimchi
Con PoulosDavid Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
Recipe: Sparkling White Kimchi
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9Triple Pork Burgers with Quick Cucumber Kimchi
John KernickBill Kim's thin, triple-stacked burgers, loaded with ginger, lemongrass, cilantro and basil, are inspired by a lemongrass pork sausage he often serves at his restaurant in Chicago, BellyQ.
Recipe: Triple Pork Burgers with Quick Cucumber Kimchi
10Short Rib Stew with Caramelized Kimchi
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11Pork-and-Kimchi Dumplings
Frances Janisch 12Xie Xie's Tofu Salad with Pickled Vegetables
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13Korean Steak and Mushroom Tacos with Kimchi
Ken BurrisThe spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.
Recipe: Korean Steak and Mushroom Tacos with Kimchi
14Pork-Kimchi Dumpling Pancakes
Con PoulosSan Francisco star chef Corey Lee ingeniously reinvents pan-fried dumplings by adding a batter that turns the dumplings into one round, crisp pancake.
Recipe: Pork-Kimchi Dumpling Pancakes
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