1Beef & Broccoli
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCERIn terms of popularity, this quintessential Chinese-American dish is a classic. It's right up there with orange chicken, and for very good reason: The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce is practically impossible to resist.
Get the Beef & Broccoli recipe.
2Indian Butter Chicken
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
3Pad Thai
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISONPad Thai is always a must-order, which is why it’s especially disappointing to get a lackluster one. Not to worry—those days are over. With just a few special ingredients, you can make this subtly sweet, tangy, nutty, and salty Thai dish, right at home, exactly how you like it.
Get the Pad Thai recipe.
4Bánh Mì
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONAs far as Vietnamese street food goes, bánh mì earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy mayonnaise, crunchy vegetables, and a light crispy baguette come together for sandwich perfection.
Get the Bánh Mì recipe.
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5Massaman Curry
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER 6Orange Chicken
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life.
Get the Orange Chicken recipe.
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7Mochi
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISONMochi is a sweet, chewy rice treat that hails from Japan. Serve these small, sweet cakes with a matcha hot chocolate or simply green tea. Use your leftover glutinous rice flour to make tang yuan, Chinese glutinous rice balls served for Lunar New Year that are similar to mochi (and are delicious year-round).
Get the Mochi recipe.
8Fried Rice
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISONWe know everyone has a soft spot in their heart for their favorite type of fried rice (we see you, shrimp fried rice-heads), so this recipe is as classic as you can get, perfect for personalizing however you like.
Get the Fried Rice recipe.
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9Chicken Yakitori
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNEThough in Japan these chicken skewers are so ubiquitous almost no one makes them at home, we've re-created the recipe to the best of our ability so you can enjoy them in without having to travel across the globe.
Get the Chicken Yakitori recipe.
10Bibimbap
LUCY SCHAEFFER PHOTOGRAPHYIn Korean, bibimbap literally means mixed rice. Though people will typically cook or prepare each individual item that will be placed on their own bowl of fluffy white rice, by using a sheet tray, you can eliminate half that work, and get to enjoying this comfort food quicker than ever.
Get the Sheet Pan Bibimbap recipe.
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11Homemade Samosas
Joel goldbergHomemade samosas don't need to be intimidating! The spiced potato filling is fast and easy, and the dough comes together quickly using melted ghee. You may need to hunt down some spices and seeds, but it's well worth it for the best, most authentic-tasting samosas.
Get the Homemade Samosas recipe.
12Tteokbokki: Spicy Korean Rice Cakes
June xiePungent. Spicy. Savory. Sweet. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat.
Get the Tteokbokki recipe.
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13Dragon Roll
PHOTO: RACHEL VANNI; FOOD STYLING: SPENCER RICHARDSUramaki arguably reaches a peak of extravagance with the dragon roll, with its gorgeous "scales" of thinly sliced mango and avocado and drizzle of spicy sriracha mayo. The roll is wrapped in classic vinegar-seasoned rice and filled with crispy shrimp tempura, a mix of buttery avocado, and crunchy cucumber.
Get the Dragon Roll recipe.
14Ginger Pork Pot Stickers
Emily Hlavac GreenLooking for a weekend project? We suggest these super-flavorful (and surprisingly easy) dumplings! Check out the photos of our folding technique, but don't worry too much—these will taste amazing no matter how they look.
Get the Ginger Pork Pot Stickers recipe.
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15Pad See Ew
PHOTO: LUCY SCHAEFFER; FOOD STYLING: FRANCESCA ZANIThe combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, chewy rice noodles make this Southeast Asian specialty an instant favorite. It comes together easily just like any other stir-fry too, starting with marinated protein, stir-frying the noodles and sauce, and ending with tossing it all together.
Get the Pad See Ew recipe.
16Papdi Chaat
JUNE XIEPapdi chaat can take on many variations, but this particular version is a monster of a delight with two chutneys, tender potatoes and chickpeas, tangy yogurt, a medley of eye-catching red onions, pomegranate seeds, diced tomatoes, and finished with a generous snowing of crunchy sev noodles. 😍
Get the Papdi Chaat recipe.
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17Homemade Shoyu Ramen
Bryce Johnson 18Chicken Katsu
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19Mango Sticky Rice
Parker feierbachMango sticky rice is a traditional Southeast Asian dessert, originating in countries like Laos, Cambodia, and Thailand, and now it's popular all over the world. Lightly sweetened, with a warm coconut sauce that gets poured over your cooked rice, it's perfect in its simplicity.
Get the Mango Sticky Rice recipe.
20Classic Tempura Batter
Erik bernsteinThis simple batter is totally worth deep frying in your home kitchen. We love serving them with a punchy, garlicky mayo for dipping, but all you really need is a squeeze of lemon. (P.S. this works for way more than just veggies—shrimp would also be killer.)
Get the Classic Tempura Batter recipe.
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