50 Cozy Side Dishes To Make All Fall Long

We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later, so we make extra. You can bulk it up with leafy greens like baby spinach, put it in a wrap, or even top it with a fried egg.

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This side is like if green beans dressed up as cheesy garlic bread. 😍 Tossed in garlic and black pepper and showered with cheese, this simple yet irresistible side will steal the spotlight at every holiday table.

Get the Parmesan Roasted Green Beans recipe.

This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed afternoon snack; don’t forget the maple pecan butter!

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If you want to venture into the world of cabbage that goes beyond corned beef or coleslaw, try this fried cabbage on for size. Hearty and flavorful, it only requires 5 ingredients (if you don't count the salt and pepper). Plus, one of those ingredients is bacon! This simple recipe might just convert even the most ardent of cabbage haters.

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A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for too long. Serve alongside anything grilled, like our grilled tofu or grilled pork tenderloin.

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Mashed potato casserole is the ultimate holiday side dish we’ve all been waiting for. It's bound to find its way onto your holiday dinner table at some point during the season, but it makes a great side dish any time of the year. It's creamy, fluffy, and oh so cheesy.

Get the Mashed Potato Casserole recipe.

Brussels sprouts haters have never had sprouts like these before. Trust us—when this cheesy casserole is present, even the pickiest of eaters won’t be able to resist adding a spoonful to their plate. Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs.

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In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true recipe aces all of these requirements (and more!) with flying colors, so put that blue box back on the shelf.

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

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When you're looking for something both healthy and easy, look no further than this salad. Tossed with an irresistible maple-balsamic dressing, this recipe makes the most of fall produce, and does it all in the cleverest kitchen gadget ever: the air fryer.

Get the Air Fryer Roasted Butternut Squash & Kale Salad with Balsamic-Maple Dressing recipe.

When Delish test kitchen first tasted this recipe, the room went quiet. It’s filling, fascinating, and truly a standout thanks to a balance of heat, sweet (from the tomatoes and peppers) and spice profile. Plus, it’s not too spicy—this is the rice you can serve at all your parties without fear of burning someone’s taste buds. It’s a must-try option for Thanksgiving, Kwanzaa, or Christmas, but is so delicious, it shouldn’t be reserved for only holidays. Weeknight dinner comfort, here you come.

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Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. Not having to watch and stir the risotto constantly—as risottos are traditionally made—means you can prepare a side salad to accompany this rich risotto or just enjoy relaxing while it cooks. (This pear and blue cheese salad would be an excellent table-mate.)

Get the Easy Baked Pumpkin Risotto recipe.

It takes just a little effort to take eating your vegetables from a “have to” to a “want to,” and this green beans recipe is a perfect example. Some crispy bacon, sweet cranberries, and creamy goat cheese enhance super-nutritious green beans into an anytime side dish that your family will be cheering for.

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We’re certainly not opposed to eating Brussels sprouts any which way, but we also love giving them the traditional holiday side treatment—with plenty of butter, cream, and cheese. This method upgrades even the most humble vegetables while still allowing them to be the star of the show.

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These melt-in-your-mouth potatoes are the perfect side dish for any and every meal you can think of. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Try them with a simple baked chicken dish, a fancy steak dinner, or even alongside burgers to make your meals extra memorable.

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Our top tips for homemade garlic bread? Keep it simple, and use plenty of garlic. All you need are a handful of staple ingredients and less than 30 minutes to create this herby, garlicky side everyone will love.

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Selfishly, we want to enjoy the flavors of antipasto in as many ways as possible, so we made a showstopping salad inspired by an antipasto platter that is fit for a special occasion. Shredded Brussels sprouts are a great hearty option as the greens in this salad. The mini cabbage-like veggie pairs well with the antipasto mix-ins, and they offer a crisp and crunchy texture.

Get the Italian Antipasto Brussels Sprouts Salad recipe.

Your sweet potatoes are tired of being baked. Give them the chance to become something much more exciting and turn them into sweet potato gratin. Just like the OG potatoes au gratin, these sweet potatoes are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍

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Rich, buttery mashed potatoes are definitely in the comfort food hall of fame, making a weeknight dinner or a Thanksgiving celebration feel even more cozy and indulgent. Great mashed potatoes need more than a generous amount of butter though to make them as good as can be. Thanks to the slow-cooker, you're about to make our best-eve version of this iconic side, which not only results in a creamy, butter side, but is as no-fuss and easy as can be.

Get the Slow-Cooker Mashed Potatoes recipe.

Don’t overlook the humble cabbage! This straight cabbage braise (without meat!) is the perfect way to experience cabbage in all its vegetal glory.

Get the Beer Braised Cabbage recipe.