Reuben Nachos

We’re big fans of a classic Reuben sandwich—corned beef, sauerkraut, Swiss cheese, Russian dressing… somehow the combination just works. It works so well, we’ve used the flavors in everything from crescent squares to stuffed chicken, and now these ridiculously fun nachos. Whether you’re looking to take your game day spread OTT, need a St. Patrick’s Day party app, or are just looking for something to do with leftover corned beef (we can relate!), this recipe is for you.

We used plain bagel chips here, but if you can find rye a lá the original sandwich, more power to you. You can also swap for other chip options if you like, but keep in mind they’ve got to be sturdy to stand up to all the toppings. Think thick pretzel chips over flimsy tortilla chips. We recommend making sure your sauerkraut is well drained before adding it so there’s no risk of soggy nachos (no one wants those!). Feel free to skip the horseradish if you’re averse, but not the Russian dressing. Make your own if you like, but store-bought works here too.

Made these? Let us know how it went in the comments below.