The Wild World Of Cooking Competitions
Deep down, we all think there's one dish we make better than anyone else—pulled pork, apple pie, guacamole. Maybe that's the thing that hooks us about the world of cooking competitions: that if we were the ones to drop everything, quit our jobs, and chase that mad competition high, we might actually have a shot at winning. But what happens to those who make the leap? This is what it's really like on the inside.
