Step 1Preheat the oven to 350° and grease a 9" square baking pan with cooking spray. In a medium saucepan over low heat, melt butter. Remove from heat and let cool for 4 minutes.

Step 2Stir in cocoa powder and sugar until combined. Gradually mix in eggs and vanilla until the batter is glossy.

Step 3In a medium bowl, combine flour and salt. Gradually add mixture to brownie batter, stirring until just combined.

Step 4Pour into prepared pan and bake until a toothpick inserted into the center comes out with some brownie crumbs, 35 to 40 minutes. Let brownies cool.

Salted Caramel Brownies

Ingredients

For the brownies

For the caramel sauce

Directions

Make brownies

Make caramel sauce

Meals & Cooking