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  1. Meals & Cooking
  2. Cheeseburger Mac & Cheese

Cheeseburger Mac & Cheese

Headshot of Brittany BennettBy Brittany BennettPublished: Feb 24, 2016
Yields:
6
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A #tbt dinner for the whole squad.

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Ingredients

  • 1 Tbsp. olive oil
  • 1 Medium Onion, Diced
  • 2 cloves of garlic, minced
  • 16 oz. ground beef
  • kosher salt
  • Freshly ground pepper
  • 1 Tbsp. tomato paste
  • 1 tsp. Worcestershire sauce
  • 4 cups beef broth
  • 16 oz. Elbow Noodles
  • 4 cups mixed cheese blend, shredded (Monterey Jack and Cheddar combo)

Directions

    1. Step 1Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes.
    2. Step 2Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes.
    3. Step 3Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes.
    4. Step 4Before serving, stir in shredded cheese until melted.
    5. Step 5Garnish with parsley.
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