Cookie Butter No-Churn Ice Cream

If you're a fan of this cult favorite condiment, then this ice cream might be your new favorite dessert. Skip going out for a pint (of ice cream)—with this no-churn recipe, a rich and decadent ice cream is surprisingly easy to make at home. To please the Biscoff fans, we loaded this ice cream up with cookie butter and crumbled Biscoff pieces so that the signature buttery flavor is in every single bite. You only need two more ingredients—heavy whipping cream and sweetened condensed milk—to create your ice cream; you might have all the ingredients in your fridge and pantry already! 

If you've never made no-churn ice cream at home before, be advised that this will need time to set. After making your ice cream, it needs to freeze for at least 4 hours, up to overnight. I suggest making this in the morning or the night before, then rich Biscoff ice cream will be ready for you to enjoy on your hot summer night.

Made this recipe? Let us know how it went in the comments below!