Christina Tosi, the brains behind Milk Bar in New York City, and some folks from Kellogg's stopped by the GH Test Kitchen to chat about one of our favorite foods of all time: cereal!
The morning staple has had some stiff breakfast competition in recent years thanks to everyone's newfound love of Greek yogurt, but it's still a solid go-to for something quick in the a.m. It's all in how you serve it. From berries and coffee to avocado and coconut chips, Tosi and Kellogg's have been working together to create unique cereal recipes that will help redefine how we use it.
We New Yorkers already loved Tosi for her wacky and delicious creations at Milk Bar including "Cereal Milk™," a sweet elixir meant to taste like the milk that's left after eating all the cereal is gone. Genius, we say.
Ready to upgrade your morning bowl? We won't judge you eat these delicious combos for lunch or dinner, too.
1. Berry Au Lait
• 1 cup Frosted Mini-Wheats• 1 cup cereal milk (or regular milk)• 1/8 teaspoon ground instant coffee• 1/4 cup raspberries
2. Kickin' Crunch
• 1/2 cup Special K Protein• 1/4 cup plain yogurt• 2 teaspoons chopped avocado• 1/8 teaspoon cayenne
3. Tropical Mermaid
• 1/2 cup Frosted Mini-Wheats• 1/2 cup Rice Krispies• 1 cup skim milk• 2 tablespoons toasted coconut flakes• 1 tablespoon sesame seeds• 1/4 cup sliced pineapple
4. Pistachio Lemon
• 1/2 cup Special K• 1/2 cup Frosted Flakes• 1 cup 2% milk• 1 tablespoon pistachios• 1/8 teaspoon lemon zest• 1 teaspoon thyme
5. The Circus
• 1 cup Raisin Bran• 1 cup skim milk• 1 tablespoon toasted peanuts• 1/4 cup banana chips
Find your perfect cereal match at Kellogg's Stir Up Breakfast!
