Chloe Crane-Leroux's Summer Greek Salad With Couscous

Ingredients

• 1 cup

  pearl couscous

• 2

  red bell peppers, chopped

• 2 cups

  cherry tomatoes, halved

• 8 oz.

  arugula

• 1 cup

  kalamata olives, whole

• 6

  persian cucumbers, chopped

• 1 cup

  vegan feta

• 1

  avocado, diced

• 1/2

  red onion, chopped

• 1/4 cup

  olive oil

• 1

  dill, bunch

• 1

  garlic clove, minced

• 4 Tbsp.

  lemon juice

• 3 tsp.

  herbes de Provence

• salt & pepper to taste