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  1. Meals & Cooking
  2. Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto

Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto

By Alexandra FitzpatrickPublished: Sep 20, 2023
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slow salmon
Allie Fitzpatrick, iPhone 14 Pro (Slow Salmon with Garlic Scape Pesto 2).jpeg//Apple
Yields:
6 - 8 serving(s)
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Cal/Serv:
1491
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Ingredients

  • 7 lb.

    salmon

  • 1 tsp.

    oregano

  • 1 tsp.

    thyme

  • 5

    bay leaves

  • 10

    shallots

  • 10

    lemons

  • 2

    garlic heads

  • 25

    green garlic stems

  • 2 Tbsp.

    pine nuts

  • 2 Tbsp.

    parsley

  • 2 cups

    spinach

  • 1/4 cup

    olive oil

  • 2 Tbsp.

    maldon salt

  • 1 tsp.

    peppercorns

Directions

    1. Step 1Place salmon in a large baking dish with 3 cups of olive oil and all aromatics.
    2. Step 2Slow poach at 275 for 30 minutes.
    3. Step 3Prepare the Garlic Scape Pesto by putting your green garlic, pine nuts, parsley and spinach in a food processor. Achieve a rough chop and then slowly add your olive oil until you reach your desired texture. Season with salt.
    4. Step 4Remove your salmon from the poaching oil and flake over a large serving dish. Drizzle your pesto and finish a high quality EVOO and some flaky salt on top.
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