Name: Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 - 8 serving(s)
Ingredients: 7 lb. salmon; 1 tsp. oregano; 1 tsp. thyme; 5 bay leaves; 10 shallots; 10 lemons; 2 garlic heads; 25 green garlic stems; 2 tbsp. pine nuts; 2 tbsp. parsley; 2 c. spinach; 1/4 c. olive oil; 2 tbsp. maldon salt; 1 tsp. peppercorns

Step 1Place salmon in a large baking dish with 3 cups of olive oil and all aromatics.

Step 2Slow poach at 275 for 30 minutes.

Step 3Prepare the Garlic Scape Pesto by putting your green garlic, pine nuts, parsley and spinach in a food processor. Achieve a rough chop and then slowly add your olive oil until you reach your desired texture. Season with salt.

Step 4Remove your salmon from the poaching oil and flake over a large serving dish. Drizzle your pesto and finish a high quality EVOO and some flaky salt on top.

Allie Fitzpatrick's Slow Salmon With Garlic Scape Pesto

Ingredients

Directions

Meals & Cooking