Snacking is an act of self-care. You’re doing you. But it doesn’t need to be mindless munching on a bag of chips. Rather, snacking can be an art—and a feel-good one at that. The key is keeping things simple, with one nourishing base ingredient that’s easy to keep on hand and that works with whatever you want to eat, be it sweet or savory. That’s where Wasa® crispbreads come in. Since 1919, Wasa has grown from its Swedish roots to create crispbreads with wholesome ingredients that are perfect for snacking. Larger than a cracker, crispbreads stand up to virtually any toppings and make the perfect canvas for a snack or mini meal in the middle of a busy day. Here’s how we’re enjoying them.
Wasa Multi Grain Crispbread + Greek Yogurt + Tomatoes + Olive Oil + Chili Flakes
This snack is elegant enough to be passed around during a dinner party but also satisfying enough for a casual late-afternoon pick-me-up. Spread a thick layer of tangy Greek yogurt onto the crispbread, which is punctuated with rye, wheat, oats, and barley. Then stud it with halved cherry tomatoes for sweetness, olive oil for a grassy flavor, and chili flakes for a subtle hint of heat.
Wasa Thin Rye Crispbread + Chocolate + Strawberries
Made with 100 percent whole grains and speckled with blue poppy seeds and a touch of sea salt, Wasa Thin Rye Crispbread is made for sweets. Top it with a generous dollop of spreadable chocolate and sliced strawberries for a dessert that’s simple, replicable, and reliably delicious.
Wasa Gluten Free Original Crispbread + Feta + Watermelon
Salty feta and chunks of watermelon are already a match made in heaven, and even more so on this gluten-free crispbread, which adds some satisfying crunch at just 45 calories a pop. One bite and you’ll be instantly transported to a relaxed summer state of mind.
Wasa Multi Grain Crispbread + Cream Cheese + Cucumbers + Sea Salt
A solo evening in can be made into self-care with a good book, some tea, and a savory snack. Give your me-time a boost of fiber and crackly satisfaction by swapping out squishy bread for crispbreads. Swipe on cream cheese and delicately arrange thinly sliced cucumbers in a perfect shingle. Finish your open-face tea sandwiches with a sprinkle of sea salt.
Wasa Gluten Free Crispbread + Peanut Butter + Bananas + Honey
You probably don’t need an excuse to eat more peanut butter and banana, but this loaded crispbread makes a compelling case. Spoon chunky peanut butter (or smooth if you’re not feeling it), slim cuts of banana, and a drizzle of honey onto Wasa’s gluten-free crispbread for a satisfying snack that requires almost zero effort on your part.
Let Wasa crispbreads fuel your self-care day. Pick up a box at major grocery retailers, like Kroger and Albertsons, or online at Amazon.com.
